MUSHROOM-MILLET PILAF
Make and share this Mushroom-Millet Pilaf recipe from Food.com.
Provided by Diana Adcock
Categories Grains
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large saucepan over high heat.
- Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
- Serve hot.
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Julija Cerka
[email protected]This is one of my favorite pilaf recipes. It's so easy to make and it's always a hit with my guests. I highly recommend it!
Lukman Adams
[email protected]I'm a vegan, so I omitted the butter from this recipe. It still turned out great! The mushrooms and spices provided plenty of flavor.
D .v log
[email protected]This pilaf is a great make-ahead meal. I made it on a Sunday and ate it for lunch all week. It was just as good reheated as it was fresh.
Elaine Salstrom
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great! The zucchini added a nice sweetness and texture to the pilaf.
Ema Bogdanova
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were about to go bad, so I decided to make this pilaf. It was a delicious and easy way to use them up.
Samara Tuilewa
[email protected]I'm not sure what I did wrong, but my pilaf turned out mushy. I think I might have added too much water.
Lala sahib
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was flavorful and had a nice texture. I would definitely recommend this recipe to others.
Aroni Regani
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it better with more spices.
Khalid Bughio
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love the combination of mushrooms and millet. I've already made it twice and I'm sure I'll be making it many more times in the future.
Sadika 08
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it. I especially liked the crispy shallots on top.
Lucy Sandavol
[email protected]This pilaf was a hit with my family! Even my picky kids loved it. The flavors were well-balanced and the dish was very filling. I will definitely be adding this to my regular rotation of recipes.
MK MALIK
[email protected]I'm not usually a fan of millet, but this recipe changed my mind. The millet was cooked perfectly and had a lovely texture. The mushrooms and spices added a lot of flavor. I will definitely be making this again.
Sattar khan Sattar khan
[email protected]This mushroom millet pilaf was a delightful surprise! The combination of earthy mushrooms, nutty millet, and aromatic spices created a flavorful and satisfying dish. The recipe was easy to follow and the pilaf cooked perfectly in my rice cooker. I wi