HEARTY TUSCAN BEAN STEW
With three types of beans and a generous dose of rosemary and garlic, this is a seriously satisfying stew. And it's vegan too!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 18
Steps:
- Add the olive oil to a large, heavy pan over medium heat. When hot, add the onions, carrots, and celery. Cook, stirring occasionally, until softened, 5-6 minutes. Add the garlic and cook, stirring, for one more minute. Stir in the thyme, salt, and black pepper. Add the beans, broth, rosemary, and bay leaf. Stir to combine. Increase heat to medium-high and bring to a boil. Once it comes to a boil, reduce heat to low to maintain a simmer until the stew is thickened, 20-25 minutes.
- Add the kale and cook until wilted, 3-4 minutes.
- Remove the rosemary sprigs and bay leaf. Taste and add additional salt and pepper if desired.
- Serve as-is or over polenta, brown rice, or quinoa. Drizzle individual servings with a little olive oil, if desired.
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Ndahafa Ntesa
[email protected]I'm a vegetarian, so I made this stew without the sausage. It was still delicious! I added some extra vegetables to make up for the lack of meat. It was a great way to get my daily dose of beans and vegetables.
876 Trucking
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter day. I love serving it with a side of crusty bread to soak up all the delicious broth.
MASTER GAMING ff
[email protected]I love the addition of kale to this stew. It adds a nice pop of color and flavor. I also like to add a bit of red pepper flakes to give it a little kick.
Fatima Ahmed
[email protected]This stew is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of this stew when I need a quick and easy meal.
NURRADDING AIMON
[email protected]I've made this stew several times now and it's always a hit. I love that it's so versatile. I can add or subtract ingredients depending on what I have on hand. It's always delicious.
Mekdi Baba
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling. I love the combination of beans, vegetables, and sausage. It's the perfect meal for a cold winter day.
Crystal Lowden
[email protected]I'm not a huge fan of beans, but I really enjoyed this stew. The beans are so flavorful and the broth is so rich and satisfying. I will definitely be making this again.
China Gadgets
[email protected]This stew is so hearty and filling. It's the perfect meal for a busy weeknight. I love that I can just throw everything in the pot and let it simmer. It's also a great way to use up leftover beans.
Rony Sheikh
[email protected]I love the rich and flavorful broth in this stew. It's the perfect soup for a cold winter day. I also like to add a bit of crusty bread to soak up all the delicious broth.
Moro _ asc 1
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Husnain Tanveer
[email protected]I'm a vegetarian, so I made this stew without the sausage. It was still delicious! I added some extra vegetables to make up for the lack of meat. It was a great way to get my daily dose of beans and vegetables.
Sajid Saroya
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter day. I love serving it with a side of crusty bread to soak up all the delicious broth.
Thabane Bheka
[email protected]I love the addition of kale to this stew. It adds a nice pop of color and flavor. I also like to add a bit of red pepper flakes to give it a little kick.
Tik toker Gamers
[email protected]This stew is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of this stew when I need a quick and easy meal.
Bahitya Ronald
[email protected]I've made this stew several times now and it's always a hit. I love that it's so versatile. I can add or subtract ingredients depending on what I have on hand. It's always delicious.
Emmanuel Paddy
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling. I love the combination of beans, vegetables, and sausage. It's the perfect meal for a cold winter day.
Masi Pablo
[email protected]I'm not a huge fan of beans, but I really enjoyed this stew. The beans are so flavorful and the broth is so rich and satisfying. I will definitely be making this again.
Shunga aman
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer for a few hours. It's the perfect dish for a busy weeknight.
Itz Ali
[email protected]I just made this stew tonight and it was absolutely delicious! The flavors are so rich and hearty, and the beans are perfectly cooked. I served it with some crusty bread and a side salad, and it was the perfect meal for a cold winter night.