SARA'S BEEF JERKY
This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.
Provided by Sara
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 8h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
- Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
- Bake at 200 degrees F (95 degrees C) for 8 hours.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 5.1 g, Cholesterol 114 mg, Fat 26.7 g, Fiber 0.2 g, Protein 33.7 g, SaturatedFat 10.4 g, Sodium 1781.7 mg, Sugar 2.2 g
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James Massi
[email protected]This beef jerky is delicious! I will definitely be making it again.
steven kern
[email protected]I love this beef jerky! It's the perfect balance of sweet and savory.
Mark Geary
[email protected]This beef jerky is the perfect snack. It's flavorful and chewy.
Scott Einish
[email protected]I've made this beef jerky several times and it's always a hit!
Robin Lewis
[email protected]This is my new favorite beef jerky recipe! It's so easy to make and the jerky is always delicious.
Egiiegiibayr Egiienhbayr
[email protected]The beef jerky was great! I used a marinade and it turned out so flavorful.
Md Mominul Islam Jibon
[email protected]This beef jerky was easy to make and turned out delicious. I used a food dehydrator and it took about 12 hours to make.
Shakirat Temitope
[email protected]I followed the recipe exactly and the beef jerky turned out great! It was a little spicy for my taste, but I still enjoyed it.
anthony fernando
[email protected]This beef jerky is the best I've ever had! It's so flavorful and has just the right amount of spice. I will definitely be making this again.
nachol ashik
[email protected]I made this beef jerky for a party and it was a huge hit! Everyone loved it. It was so flavorful and delicious. I will definitely be making this again for my next party.
Linda Stevenson
[email protected]This beef jerky turned out amazing! It was so easy to make and the flavor was incredible. I used a dehydrator and it took about 12 hours to make. The jerky was nice and chewy and had the perfect amount of spice. I will definitely be making this again