HEARTY TWICE-BAKED POTATOES
Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. -Rebecca Williams Alapaha, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain., When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper., Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown.
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sa On
[email protected]These twice-baked potatoes are a delicious and easy side dish. The potatoes are cooked perfectly and the filling is creamy and flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
William Cunningham
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always fluffy and the filling is always creamy and flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Pamela Kessy
[email protected]I made these potatoes for a dinner party and they were a huge hit. Everyone loved them! The potatoes were cooked perfectly and the filling was delicious. I will definitely be making them again.
Asmila Mohab
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Classic Ice
[email protected]This recipe was a disaster. The potatoes were not cooked through and the filling was runny. I had to throw the whole thing out.
Tanweer Soomro
[email protected]These twice-baked potatoes were a disappointment. The potatoes were dry and the filling was bland. I won't be making them again.
Zohair Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were amazing! The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
sadaf ahmad
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the filling is always delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Ahmed Milla
[email protected]These twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making them again.
Manqoba Sibanyoni
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Ziarul Islam Akash
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The potatoes were creamy and flavorful, and the filling was cheesy and decadent.
Akintunde Onipede
[email protected]These twice-baked potatoes were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Nick St.Pierre
[email protected]I'm not usually a fan of twice-baked potatoes, but this recipe changed my mind. The potatoes were cooked perfectly and the filling was delicious. I especially loved the addition of the chives.
Son Goko
[email protected]This dish was an absolute delight! The potatoes were fluffy on the inside and perfectly crispy on the outside. The bacon, cheese, and sour cream filling was incredibly flavorful and indulgent. I couldn't stop eating them!