WHOLE WHEAT FLAX'N APPLE MUFFINS
Great healthy muffin. I got this recipe off a Hodgson Mill flax seed box. I'm always looking for ways to add fiber to my diet. This muffin fit the bill.
Provided by Lighthouse Rita
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend dry ingredients together in a bowl.
- In a separate bowl, combine egg, vegetable oil and milk.
- Add dry ingredients to egg mixture and stir until just blended.
- Fold in apples and nuts.
- Batter will be thick.
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 18-20 minutes or until top springs back when touched.
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Butanda Isifu
[email protected]These muffins are a great way to use up leftover apples.
SAHIN ALOM BABU
[email protected]I've been making these muffins for years and they're always a hit at parties and gatherings.
ELEVATE LLL
[email protected]These muffins are a bit too sweet for my taste.
Abdulrahman Mustapha
[email protected]I love the combination of apples and flax in these muffins. It's a unique and delicious flavor.
Ahmad Top 5
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Sphynx Eastwood
[email protected]Meh.
Precious chinedu 419
[email protected]I've made these muffins several times and they're always a hit! My friends and family love them.
Tahmid Nime
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they taste great with a cup of coffee or tea.
Tara Coots
[email protected]Not a fan. The muffins were dry and the flavor was bland.
Md sobuz
[email protected]Easy to make and delicious! I added a little bit of cinnamon and nutmeg to the batter for extra flavor.
Young Ree Mchings
[email protected]These muffins are super moist and flavorful! The flax and apples add a nice texture and sweetness. I also love that they're made with whole wheat flour, so they're a bit healthier than your average muffin.