HEARTY WHITE BEAN STEW RECIPE BY TASTY
Here's what you need: medium leek, olive oil, pancetta, carrot, celery stalk, cremini mushroom, garlic, kosher salt, fresh thyme sprigs, diced tomato, great northern beans, low sodium vegetable broth, parmesan cheese, bread
Provided by Greg Perez
Categories Dinner
Yield 6 servings
Number Of Ingredients 14
Steps:
- Trim the root end and the tough, dark green top of the leek and remove any thick outer layers. Cut the leek in half lengthwise, then slice into ΒΌ-inch (6-mm) thick half moons.
- Transfer to a bowl of water and shake around with your fingers to loosen any dirt or grit. Let the leeks sit in the water for a couple minutes to let any grit to sink to the bottom of the bowl. Carefully remove the cleaned leeks from the bowl, leaving the dirty water behind.
- Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the pancetta and cook until crispy and most of the fat has rendered, about 8 minutes.
- Add the leeks, carrots, celery, mushrooms, and garlic. Season with salt. Cook for 5-6 minutes, until the vegetables have released their juices and begin to soften.
- Add the thyme leaves, tomatoes, beans, and vegetable stock. Stir to combine, then bring to a boil, cover, and cook, stirring occasionally, for 20 minutes until slightly reduced and hot throughout. Season with more salt, to taste.
- Ladle into bowls and top with freshly grated Parmesan cheese. Serve with crusty bread.
- Enjoy!
Nutrition Facts : Calories 1128 calories, Carbohydrate 87 grams, Fat 100 grams, Fiber 9 grams, Protein 14 grams, Sugar 21 grams
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Joseph Ram
[email protected]This stew is a great way to use up leftover rice. I often add leftover rice to this stew, and it's a great way to make a hearty and filling meal.
RJ RANA GAMING
[email protected]This stew is a great way to use up leftover vegetables. I often add leftover vegetables to this stew, such as carrots, celery, and potatoes. It's a great way to use up leftover vegetables and make a delicious and healthy meal.
Bhekii Mahlangu
[email protected]This stew is a great way to use up leftover ham. I always make a big batch of ham soup after Easter, and then I use the leftover ham to make this stew. It's a great way to get a second meal out of your Easter ham.
Thomas Togno
[email protected]This stew is a great way to use up leftover turkey. I always make a big batch of turkey soup after Thanksgiving, and then I use the leftover turkey to make this stew. It's a great way to get a second meal out of your Thanksgiving turkey.
Nana Agyemang Akilly
[email protected]I'm a big fan of one-pot meals, and this stew is a great example. It's easy to make and clean up, and it's a great way to get a healthy and delicious meal on the table.
Danish Zameer
[email protected]I'm on a low-carb diet, and this stew is a great option for me. The beans are low in carbs and high in fiber, and the stew is also a good source of protein.
Jaytone Babe
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beans and the broth, and they don't even realize they're eating vegetables.
Zeah ellul
[email protected]I'm a vegetarian, and this stew is a great source of protein for me. The beans are packed with protein and fiber, and the stew is also a good source of iron and calcium.
Angle Angle
[email protected]This stew is a great meal to prep ahead of time. I often make a big batch on the weekend and then eat it throughout the week. It's a great way to have a healthy and delicious meal on hand without having to cook every night.
rubel ahmod
[email protected]This stew is a great way to warm up on a cold day. The beans are hearty and filling, and the broth is flavorful and comforting. I always add a little extra cayenne pepper to give it a little kick.
Sushmita Kumal
[email protected]I made this stew in my slow cooker and it turned out great! The beans were so tender and the flavor was amazing. I will definitely be making this again.
Marry jain
[email protected]This stew is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this stew is a great way to use them up. It's also a very affordable meal, which is always a plus.
Runa_Patel_1433
[email protected]I'm a big fan of white bean stew, and this recipe is one of my favorites. The beans are cooked perfectly and the flavor is amazing. I always add a little extra garlic and thyme, and it always turns out great.
Jayde Warrick
[email protected]This stew was delicious and easy to make. I used a variety of beans that I had on hand, and it turned out great. I will definitely be making this again.
Niaz Laghari
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Shuvo Vai
[email protected]This stew was easy to make and turned out great! I used canned beans to save time, and it still came out delicious. I will definitely be making this again.
Viktor Felix
[email protected]I'm not a huge fan of beans, but this stew was really good. The beans were soft and flavorful, and the broth was rich and savory. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Monster Ff
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.