HEARTY WHOLE WHEAT STUFFING
Make and share this Hearty Whole Wheat Stuffing recipe from Food.com.
Provided by VeggieCook98
Categories Grains
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cut bread into cubes and set aside in a large bowl. (Bread crumbs need not be dried.).
- Peel onion and garlic cloves. Wash all vegetables and clean seeds from red pepper.
- Slice onions, garlic, celery, red pepper, and mushrooms, discarding the stems.
- Saute onions and celery in olive oil for several minutes, slowly stirring in half the spices (except for sage).
- Add garlic, red pepper, and remainder of spices, continuing to saute vegetables.
- Add mushrooms and continue to stir all vegetables as they cook. Add more olive oil as needed.
- Scramble eggs in a separate bowl. Remove vegetables from burner before onions brown.
- Add vegetables to bread cubes in bowl and stir. Add broth and continue to stir until moist.
- Add eggs and sage to stuffing mixture in bowl and mix until evenly distributed.
- Spray or wipe baking pans with olive oil. Place and distribute bread crumb mixture in pans.
- Preheat oven to 350 degrees and bake dressing mixture in hot oven for 20-30 minutes (uncovered).
- Remove stuffing from oven once it is crisp and lightly browned on top but still moist inside.
- Cover with foil and keep stuffing warm until it is ready to serve.
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Muhammad Sikandar Wains
[email protected]This is the perfect stuffing recipe for a holiday meal. It's easy to make and always turns out delicious.
Sabin Kc
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful, and the addition of whole wheat bread gives it a nice nutty flavor.
Mr. A Q Gallery
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
Alamudin JM
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
AS Gaming
[email protected]I made this stuffing for the first time this year and it was a huge success! My family loved it and I will definitely be making it again.
China goodieman
[email protected]This stuffing is so good! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Oishe Telicom
[email protected]I've made this stuffing recipe several times and it's always a hit. It's easy to make and always turns out perfect.
Christophe Kalil
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful, and the addition of whole wheat bread gives it a nice nutty flavor.
Ali_ Nadeem900
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
I J
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Lamar Wael
[email protected]I made this stuffing for the first time this year and it was a huge success! My family loved it and I will definitely be making it again.
Olive garden
[email protected]This stuffing is so good! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Bts Lover
[email protected]I've been making this stuffing recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
King Emmy kiss
[email protected]This stuffing recipe is a keeper! I made it for Thanksgiving dinner and it was a hit with everyone. The stuffing was moist and flavorful, and the addition of whole wheat bread gave it a nice nutty flavor.