MEXICAN HALIBUT BAKE
Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
Provided by CANDIE GRAHAM
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
- In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
- Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 4.2 g, Cholesterol 113.2 mg, Fat 58.8 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 15.8 g, Sodium 580.4 mg, Sugar 1.4 g
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Dezi Munguia
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Mary Kashinge
[email protected]This was a great recipe! I made it for my family and they all loved it.
Sunil Dk
[email protected]I loved this recipe! It was easy to make and the fish was so moist and flavorful.
Nargiza Mamadalieva
[email protected]This Mexican Halibut Bake was amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.