HEARTY WINTER VEGETABLE SALAD WITH BLACK ONION SEED VINAIGRETTE RECIPE BY TASTY
Here's what you need: carrot, turnip, parsnip, extra virgin olive oil, kosher salt, Schwartz® ground black pepper, fresh arugula, bacon, crumbled goat cheese, Schwartz® Black Onion Seeds, Schwartz® Mustard Seeds, kosher salt, dijon mustard, apple cider vinegar, honey, extra virgin olive oil
Provided by Chris Salicrup
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425˚F (220˚C).
- Cut up the vegetables and on a baking sheet, toss together the carrots, turnips, parsnips, olive oil, salt, and pepper.
- Roast the vegetables until crispy and tender, 30-35 minutes.
- Make the vinaigrette: In a small pan over medium-high heat, combine the Schwartz Black Onion Seeds and Schwartz Mustard Seeds and toast, stirring continuously, until fragrant, about 3 minutes.
- In a blender, combine the toasted spices, salt, mustard, apple cider vinegar, and honey. Blend on high speed until the spices are fully ground and the mixture is smooth. With the blender running, slowly drizzle in the olive oil until emulsified.
- Transfer the roasted vegetables to a large bowl and pour in ⅓ cup (80 ml) of the dressing. Toss to coat.
- In a separate large bowl, combine the arugula, bacon, and goat cheese. Drizzle with more dressing to taste, reserving the remaining dressing for another use, and toss to combine. Add the roasted vegetables and toss again.
- Divide between plates and serve.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 55 grams, Fat 40 grams, Fiber 12 grams, Protein 27 grams, Sugar 28 grams
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Megan Gjeldum
[email protected]I'm definitely going to try this salad. It looks so delicious and healthy.
Prince Ben
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead meal.
summayyaali ali
[email protected]I'm not a fan of black onion seeds, but I still enjoyed this salad. The roasted vegetables were delicious and the vinaigrette was light and flavorful.
Florence Okosa
[email protected]This salad is so delicious and healthy. I love that it's packed with fresh vegetables.
kcicf cuidx
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the black onion seed vinaigrette.
Medrine Campbell
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead meal.
Fayrouz Safi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Sulaiman Baba Ahmad
[email protected]This salad is perfect for a winter meal. The roasted vegetables are hearty and filling, and the vinaigrette is light and refreshing.
Chaudhary Ramanand
[email protected]I'm not usually a fan of salads, but this one is amazing! The roasted vegetables add a nice smoky flavor and the vinaigrette is so tangy and flavorful.
Mishkatul Karim
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and greens.
Bilal Jani
[email protected]I made this salad for lunch today and it was delicious! The roasted vegetables were tender and flavorful, and the vinaigrette was the perfect dressing. I'll definitely be making this again.
Hridoy Sharkar
[email protected]This salad was a hit at our dinner party! The combination of roasted vegetables, hearty greens, and tangy vinaigrette was perfect. Everyone loved it!