HEARTY WINTER VEGETABLE SALAD WITH BLACK ONION SEED VINAIGRETTE RECIPE BY TASTY

Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette Recipe by Tasty image

Here's what you need: carrot, turnip, parsnip, extra virgin olive oil, kosher salt, Schwartz® ground black pepper, fresh arugula, bacon, crumbled goat cheese, Schwartz® Black Onion Seeds, Schwartz® Mustard Seeds, kosher salt, dijon mustard, apple cider vinegar, honey, extra virgin olive oil

Provided by Chris Salicrup

Categories Lunch

Yield 4 servings

Number Of Ingredients 16

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Ingredients

4 cups carrot, chopped
4 cups turnip, chopped
4 cups parsnip, peeled and chopped
2 teaspoons extra virgin olive oil
2 teaspoons kosher salt, plus more to taste
1 teaspoon Schwartz® ground black pepper
6 cups fresh arugula
½ lb bacon, cooked and crumbled
¼ cup crumbled goat cheese
1 teaspoon Schwartz® Black Onion Seeds
1 teaspoon Schwartz® Mustard Seeds
¼ teaspoon kosher salt
1 tablespoon dijon mustard
¼ cup apple cider vinegar
2 tablespoons honey
¼ cup extra virgin olive oil

Steps:

Preheat the oven to 425˚F (220˚C).
Cut up the vegetables and on a baking sheet, toss together the carrots, turnips, parsnips, olive oil, salt, and pepper.
Roast the vegetables until crispy and tender, 30-35 minutes.
Make the vinaigrette: In a small pan over medium-high heat, combine the Schwartz Black Onion Seeds and Schwartz Mustard Seeds and toast, stirring continuously, until fragrant, about 3 minutes.
In a blender, combine the toasted spices, salt, mustard, apple cider vinegar, and honey. Blend on high speed until the spices are fully ground and the mixture is smooth. With the blender running, slowly drizzle in the olive oil until emulsified.
Transfer the roasted vegetables to a large bowl and pour in ⅓ cup (80 ml) of the dressing. Toss to coat.
In a separate large bowl, combine the arugula, bacon, and goat cheese. Drizzle with more dressing to taste, reserving the remaining dressing for another use, and toss to combine. Add the roasted vegetables and toss again.
Divide between plates and serve.
Enjoy!

Nutrition Facts : Calories 682 calories, Carbohydrate 55 grams, Fat 40 grams, Fiber 12 grams, Protein 27 grams, Sugar 28 grams

*** Explore more Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette Recipe By Tasty Recipes »

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Megan Gjeldum

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I'm definitely going to try this salad. It looks so delicious and healthy.

Prince Ben

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This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead meal.

summayyaali ali

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I'm not a fan of black onion seeds, but I still enjoyed this salad. The roasted vegetables were delicious and the vinaigrette was light and flavorful.

Florence Okosa

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This salad is so delicious and healthy. I love that it's packed with fresh vegetables.

kcicf cuidx

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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the black onion seed vinaigrette.

Medrine Campbell

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This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead meal.

Fayrouz Safi

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I love this salad! It's so easy to make and it's always a crowd-pleaser.

Sulaiman Baba Ahmad

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This salad is perfect for a winter meal. The roasted vegetables are hearty and filling, and the vinaigrette is light and refreshing.

Chaudhary Ramanand

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I'm not usually a fan of salads, but this one is amazing! The roasted vegetables add a nice smoky flavor and the vinaigrette is so tangy and flavorful.

Mishkatul Karim

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This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and greens.

Bilal Jani

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I made this salad for lunch today and it was delicious! The roasted vegetables were tender and flavorful, and the vinaigrette was the perfect dressing. I'll definitely be making this again.