HEAVENLY ANGEL FOOD CAKE
This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. -Fayrene De Koker, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.,
Nutrition Facts : Calories 101 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.
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Jayjay Isaaceve
[email protected]This cake is a must-try for any angel food cake lover.
Jewel Reed
[email protected]This cake is a work of art. It's so beautiful, and it tastes even better than it looks.
Mandi Jenkins
[email protected]I'm so impressed with this cake. It's the perfect balance of sweetness and tartness.
Ashley Mcloughlin
[email protected]This cake is the perfect way to end a meal. It's light and fluffy, and it doesn't weigh you down.
Ramlama Ramlama
[email protected]I can't believe how easy this cake was to make. It's so delicious, and it looks like I spent hours on it.
Melanie Playz
[email protected]This cake is a dream come true. It's everything I've ever wanted in an angel food cake.
SaQiB S
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Tina Nootchtai
[email protected]This is the best angel food cake I've ever had. It's so light and fluffy, and the flavor is amazing.
Steve Bird
[email protected]I'm definitely going to be making this cake again. It's a keeper!
Elisa Maria Dananae
[email protected]This cake is so delicious, I could eat it every day.
Shahabuddin Khan
[email protected]I was so happy with how this cake turned out. It was the perfect dessert for my dinner party.
ADLEY Rampya
[email protected]I love that this recipe doesn't use any oil. It makes the cake so light and fluffy.
Jody Baker
[email protected]This is my new go-to recipe for angel food cake. It's so easy to make and always turns out perfect.
Kya Ray
[email protected]I made this cake for a party and it was a huge success. Everyone loved it.
Zain Zamurad
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind. It was so good!
Lynn Stevenson
[email protected]This cake is so light and fluffy, it's like eating a cloud. The flavor is amazing too.
Anyla Perkins
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was delicious!
Marshall Waribere
[email protected]This is the best angel food cake recipe I have ever tried. It is so easy to make and always turns out perfect.
Aduma Bethel
[email protected]I made this cake for my family and they loved it! It was a big hit.
Alauddin Vai
[email protected]This angel food cake was heavenly! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.