I love creamed onions but several years ago I decided to amp it up a bit by adding cheese and a breadcrumb topping & turning it into a casserole. I can guarantee you take 1 bite and you'll be humming, " heaven, I'm in heaven." lol
Provided by sherry monfils
Categories Side Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. In a medium sized pot, melt 2 Tbsp butter over low heat. Whisk in the flour until smooth. Slowly whisk in the light cream. Increase heat to medium and cook & stir until thickened. Add salt & pepper to taste.
- 2. Add mustard and nutmeg. Add 1 cup of the cheese. Cook, stirring until cheese is melted. Stir in onions. Spoon into a 1 quart casserole dish.Sprinkle the top w/ remaining cheese.
- 3. In medium bowl, mix the 6 Tbsp melted butter and the breadcrumbs& chopped thyme until combined. Sprinkle over the cheese. Bake uncovered about 25-30 minutes or until bubbly and top is light golden brown.
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Prince Tenzy
princetenzy@yahoo.comThis casserole is a great way to sneak some vegetables into your kids' diet.
Portland Mccloud
mp30@yahoo.comThis is a great casserole to make ahead of time. It can be reheated in the oven or microwave.
Muskanabeera Muskanabeera
m_m@gmail.comI love the crispy onion topping on this casserole. It adds a nice crunch.
atiq imran
i@gmail.comThis casserole is a bit too rich for my taste. I think it would be better with a lighter cream sauce.
wamala livingstone
wamala50@gmail.comI've made this casserole several times and it's always a success. It's a great dish to serve for a special occasion.
Brian Chiluba
brianchiluba23@gmail.comThis is a very easy casserole to make, and it's always a hit with my guests.
Mariah Sliva
sliva.mariah49@hotmail.comI'm not a big fan of pearl onions, but I really enjoyed this casserole. The cream sauce is very good.
Vj_ray Da-citizen
dv@hotmail.comThis casserole is a great way to use up leftover pearl onions.
Guste Baranauskaite
b-g@yahoo.comI love the combination of pearl onions and cream sauce in this casserole. It's a really comforting dish.
Lucky Joseph
lucky-joseph66@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dj Handy
hdj33@gmail.comI followed the recipe exactly and my casserole turned out great. It was creamy and flavorful.
Raaz KsRi
r23@yahoo.comThis casserole is a bit bland for my taste. I think it needs more seasoning.
Shiralee Murphy
shiralee.murphy@yahoo.comI added some chopped mushrooms to this casserole and it was delicious.
HossaM MahraN
h.m2@gmail.comThis is a great side dish for a holiday meal. It's also very easy to make.
Mofiz Akhaind
a.m@yahoo.comThis dish was easy to make and very tasty. I used frozen pearl onions and they worked just fine.
anuka david
david.a66@yahoo.comYum! I love pearl onions, and this casserole is a great way to showcase them. The cream sauce is also very good.
Sophia Hoyle
sh@hotmail.co.ukThis casserole was a hit with my family! The pearl onions added a nice sweetness and the cream sauce was rich and flavorful. I will definitely be making this again.