RASPBERRY COCONUT TARTS
Make and share this Raspberry Coconut Tarts recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 24 tarts
Number Of Ingredients 8
Steps:
- Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
- Place 1 tsp of jam per tart.
- Fill the rest of the tart with coconut mixture.
- Bake at 375 for 15 minutes nor until golden brown.
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Brooklyn Lacy mccorkle
[email protected]These tarts are perfect for any occasion. I've made them for parties, potlucks, and even just for a special treat for my family.
Moment Wisdom
[email protected]I'm not a big fan of coconut, but I loved these tarts! The coconut filling is not too sweet and the raspberries add a nice tartness.
Eoin Gillic
[email protected]These tarts are so easy to make and they taste delicious! I love the coconut filling and the raspberries add a nice tartness.
Rajon Rajon
[email protected]These tarts are amazing! The perfect combination of sweet and tart. I will definitely be making them again.
Brain short
[email protected]Overall, I was disappointed with these tarts. They were not as good as I had hoped.
Md Milan
[email protected]The raspberry coconut tarts were a bit too tart for my taste. I think I would have preferred a sweeter filling.
Fahad Anxari
[email protected]These tarts are very time-consuming to make. It took me over 2 hours to make them.
Faizan Rashid
[email protected]I had some trouble getting the crust to come together. I had to add a little extra water to get it to hold together.
Nadia Kauser
[email protected]These tarts are a bit too sweet for my taste. I would reduce the amount of sugar in the coconut filling next time.
Bugis FACULTY
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Tanisha Cynthia
[email protected]These tarts are so delicious! The coconut filling is creamy and flavorful, and the raspberries add a nice tartness. The crust is also very good.
Beka Mcgill
[email protected]I followed the recipe exactly and the tarts turned out great! The only thing I would change is to add a little more sugar to the coconut filling. Other than that, they were perfect.
Ail Gul
[email protected]These tarts are a bit more work to make than some other desserts, but they're definitely worth it. The flavor is incredible and they're sure to impress your guests.
TAAZ TAAZ
[email protected]I'm not usually a big fan of coconut, but these tarts changed my mind! The coconut filling is creamy and sweet, and it pairs perfectly with the tart raspberries. The crust is also very good.
Yaziel Vargas
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of raspberries and coconut. The crust is also perfect - flaky and buttery.
Beauty Begom
[email protected]I've made these tarts several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. My friends and family love them!
Sureshkumar Sureshkumar
[email protected]These raspberry coconut tarts were a huge hit at my last party! Everyone loved the combination of sweet and tangy raspberries with the creamy coconut filling. The crust was also perfectly flaky and buttery. I'll definitely be making these again soon!