HEAVENLY DEVILED EGGS
Another favorite from the Famous Dave's Cookbook
Provided by Terressa Kennedy
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large saucepan. Add enough cold water to cover. Bring to a boil. Remove from heat and cover. Let stand for 20 minutes; drain. Add cold water to cover; drain. Repeat several times until the eggs are cool.
- 2. Peel cooled eggs and cut lengthwise into halves. Remove the yolks and arrange the egg whites on a serving platter. Mash the egg yolks in a bowl. Add all remaining ingredients except the Paprika, mixing well.
- 3. Spoon the yolk mixture into a pastry bag. Pipe into the egg whites. Sprinkle with Paprika. Chill, covered, until serving time.
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R Johnson
[email protected]I love experimenting with different deviled egg recipes. This one is definitely one of my favorites.
Sean Allian Ajissah
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Joshua Salas
[email protected]I'm not a big fan of hard-boiled eggs, but I love these deviled eggs. The filling is so flavorful that it makes the eggs irresistible.
Doris Turner
[email protected]These deviled eggs are so easy to make ahead of time. I love that I can make them the day before a party and not have to worry about them.
Md Shaju
[email protected]I love that this recipe uses a combination of mayonnaise and sour cream. It makes the deviled eggs extra creamy.
Samantha Ballantyne
[email protected]These deviled eggs are the perfect combination of creamy and tangy.
Bilal Jeee
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. It's so easy to make and the eggs are always perfect.
Trevon Cox
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Faisal Abbasi
[email protected]These deviled eggs are so addictive! I can't stop eating them.
Kelvin Chimango
[email protected]I love the addition of chives to this recipe. It gives the deviled eggs a nice fresh flavor.
Okeke Hilary
[email protected]I've made this recipe several times and it never disappoints. The deviled eggs are always delicious.
qhayiya makhuzeni
[email protected]These deviled eggs are the perfect party appetizer. They're always a crowd-pleaser.
Shantere Poullard
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Tushar Chowdhury
[email protected]These deviled eggs are so easy to make. I can whip up a batch in no time.
Rosemarry cassian
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Dananjali Suboda
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Fareed Razzaq
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.