CRISPY SPICED COOKIES
Steps:
- In one bowl Set aside mixed shortening, margarine, splenda, egg, and molasses. In another bowl Set aside sifted dry ingredients. Stir in dry ingredients.
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Thabang Tlailane
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect balance of crispy and chewy, and the spices are just right.
Shamim Akhter
[email protected]These cookies were a huge hit at my holiday party! Everyone loved the unique flavor and the crispy texture.
David Ledama
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Sajid Husain
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. The cardamom and cinnamon flavors really shine through.
Hensom Boy
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Francis Cote
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. I think next time I'll use a little less ginger.
Shamirah Shary
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Enim Sheiba
[email protected]These cookies were delicious! The spices were perfectly balanced, and the cookies were crispy and chewy. I will definitely be making these again.
Nikki Rea
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great recipe to have on hand for last-minute guests or holiday baking.
Md Farman
[email protected]These cookies were a hit! They were crispy on the outside and chewy on the inside, with a perfect balance of spices. I loved the unique flavor combination of ginger, cinnamon, and cardamom.