HEAVENLY HASH BROWN CASSEROLE
This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.
Provided by queenofeats
Categories Potato
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
- If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
- Bake at 350 degrees, uncovered, for 1 hour.
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Saeed Zada
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mahrukh Usmani
[email protected]This casserole was a lot of work and it didn't turn out very well. The hash browns were soggy and the cheese sauce was bland.
Jay Bryant cosplay and props
[email protected]I followed the recipe exactly and the casserole was still too dry. I think I'll add some more milk or cream next time.
AMIT KATWAL
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I think I'll try it again with less cheese next time.
skill soccer
[email protected]I made this casserole for breakfast and it was a great way to start the day. It was filling and delicious.
SatarRaza Fatmy
[email protected]This casserole was easy to make and very tasty. I loved the combination of hash browns, cheese, and eggs.
Gabula Calvin
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for a potluck or brunch.
1111 Bbbb
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and very tasty. I will definitely be making this again.
Olebogeng Thanks
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. I especially liked the crispy hash browns on top.
Banele Radebe
[email protected]This casserole was easy to make and very tasty. I used frozen hash browns and it still turned out great. I will definitely be making this again.
Alamuddin Jawwaru
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cooked evenly and the flavors were well-balanced. I served it with a side of eggs and bacon and it was a hearty and satisfying breakfast.
Bobby khan Bobby Khan
[email protected]This hash brown casserole was a huge hit with my family! It was easy to make and so delicious. I loved the crispy hash browns on top and the creamy cheese sauce inside. I will definitely be making this again.