HEAVENLY HASH BROWNS CASSEROLE
These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.
Provided by Kim19068
Categories Potato
Time 1h
Yield 1 Casserole
Number Of Ingredients 4
Steps:
- Mix soups and cream cheeses in large bowl.
- Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
- Mix in potatoes, toss to coat.
- Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
- Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.
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not- trixie
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use leftover mashed potatoes to make it.
Tiondi Simon
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the hash browns.
Kevin Kirui
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy hash browns and the creamy cheese sauce.
Yeasin Ahmed
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to suit your taste.
Sarmad Rasool
[email protected]This casserole is perfect for a lazy weekend breakfast or brunch. It's also a great dish to make ahead of time and reheat when you're ready to serve.
pramila devi
[email protected]I've made this casserole for my family several times and it's always a hit. They love the crispy hash browns and the creamy cheese sauce.
Aida Amiri
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make for a crowd.
Ghullam Fared
[email protected]I'm not a huge fan of hash browns, but I thought this recipe was pretty good. The hash browns were crispy on the outside and fluffy on the inside. The cheese and sour cream added a delicious richness.
Manju Kumarasinghe
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the hash browns were cooked perfectly. However, I think it could use a few more ingredients to give it more flavor.
Sakhawat ali Saaikh
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
adem abdi
[email protected]This casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
Bajwa Shehbaz
[email protected]I thought this recipe was just okay. The hash browns were a bit too dry for my taste.
ads sadd
[email protected]My family loved this dish! It was the perfect comfort food on a cold winter day.
Riaz Sk
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
BEST TECNIC 58
[email protected]I love how versatile this recipe is. I've added different vegetables, such as onions, bell peppers, and mushrooms, and it's always turned out great. I also like to use different types of cheese, such as cheddar, mozzarella, and Parmesan.
Rose Lopez
[email protected]I've made this dish several times now and it's always a winner. The hash browns are crispy on the outside and fluffy on the inside. The cheese and sour cream add a delicious richness. Yum!
Larry Waters
[email protected]I tried this recipe for a brunch party and it was a huge success! Everyone raved about how delicious the hash browns were. I will definitely be making this again.
Om Gehi
[email protected]These hash brown casseroles are a hit with my family! They're so easy to make and always turn out perfectly. I love that I can prep them ahead of time and then just pop them in the oven when I'm ready to serve.