HEAVENLY HONEY ROLLS
Sweet and light, this is a terrific choice for breakfast any day of the week!
Provided by Lori Digilio
Categories Other Breakfast
Time 50m
Number Of Ingredients 5
Steps:
- 1. If using frozen bread dough, thaw according to package directions. Cut each loaf into 12 pieces. If using your own dough recipe, divide into 24 pieces. Lightly butter (2) 9x13 baking dishes. with lightly floured hands, roll dough into "rope" shape, then coil into "snail" shape roll and place in the prepared baking pan. Repeat with each piece of dough, placing 12 rolls into each pan. Cover with plastic wrap that has been sprayed with nonstick pan coating spray. Let rise in a warm place until rolls have doubled in size.
- 2. While the rolls are raising, prepare the honey batter. In a glass or stainless steel bowl that is completely clean and residue free, beat egg whites until stiff peaks form. Gradually add powdered sugar until all is incorporated. Blend in the softened butter until well combined, then blend in the honey. Preheat oven to 325 degrees, and space the racks evenly.
- 3. When the rolls have fully risen, place a very generous dollop of batter on every roll, making sure that each one is covered well. Place the pands in the preheated oven and bake for 45 - 50 minutes until the tops are golden brown and the rolls are cooked through. Allow the rolls to cool slightly and serve warm. When serving use a good spatula that will go all the way under the roll and the gooey honey goodness that is underneath.
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Ramudeo Bro
[email protected]I've been looking for a good honey roll recipe for a long time, and this one is definitely it. The rolls are delicious, and they're so easy to make. I'll definitely be making them again.
Fiza qureshi Fiza qureshi
[email protected]I'm so glad I found this recipe. These honey rolls are the best I've ever had. They're so easy to make, and they're always a hit with my family and friends.
jiban kp sen
[email protected]These rolls are the perfect comfort food. They're soft, fluffy, and delicious. I love to eat them warm out of the oven with a big glass of milk.
Marcy Carpenter
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma. I can't wait to eat them!
SUVO TELECOM
[email protected]These rolls are so delicious, I could eat them every day! They're the perfect combination of sweet and savory, and they're always a hit with my family and friends.
msaif ullah
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect addition to any meal, and they're always a hit with my family and friends.
Rex Chris
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion, like a holiday dinner or a birthday party.
Fmfkm Hnb
[email protected]I'm not a fan of honey, so I used maple syrup in the glaze instead. The rolls were still delicious, and the maple syrup gave them a nice rich flavor.
Mason Reed
[email protected]I made these rolls for my kids' school bake sale, and they were a huge hit! They sold out in minutes. I'll definitely be making them again for the next bake sale.
Kyndell scott
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The rolls turned out great! They were just as soft and fluffy as the regular version.
Pua Tunai
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth. I love the honey glaze, it gives them the perfect amount of sweetness.
Emma Sandman
[email protected]I've been making these honey rolls for years, and they're always a hit. They're the perfect combination of sweet and savory, and they're always a crowd-pleaser.
Tamim Tamiop
[email protected]I added a little bit of cinnamon to the honey glaze, and it gave the rolls a delicious warm flavor. I highly recommend trying this variation.
Kyle Luckett
[email protected]These rolls are perfect for any occasion. I've made them for everything from birthday parties to holiday dinners. They're always a crowd-pleaser.
Nate Simko
[email protected]I love how easy these honey rolls are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick and easy dessert.
Racheal Mirembe
[email protected]5 stars! These rolls were amazing! I made them for a potluck and they were gone in no time. Everyone raved about how delicious they were.
Maria Salgado
[email protected]I'm not much of a baker, but these honey rolls turned out great! The instructions were easy to follow and the rolls were delicious. I'll be sure to add this recipe to my favorites.
Andrew Createz
[email protected]These honey rolls were a hit at our family gathering! They were so soft and fluffy, and the honey glaze was the perfect finishing touch. I will definitely be making these again.