HEAVENLY PIE
This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one
Provided by Bergy
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
- Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
- Filling: Beat the egg yokes until thick.
- Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
- Cook in a double boiler until thick, stirring constantly.
- Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
- Loosely cover the pie in the fridge.
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Rayan Abid
[email protected]Avoid this recipe at all costs.
Arif Jannat
[email protected]I would not recommend this recipe to anyone.
Lakshan Madushika
[email protected]This pie was a waste of time and ingredients.
Piyas Mahmud
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Bismil Hameed
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Rigel Birt
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Vanal Vanalda
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
chester gh
[email protected]This was my first time making a pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Mustafazur Rahman Murad
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is always smooth and creamy, and the crust is flaky and golden brown.
scott Mariama
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use whatever fruit I have on hand.
Hillary Enyonam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially delicious.
channa sattar
[email protected]This pie was heavenly! The crust was flaky and buttery, and the filling was creamy and smooth. I loved the combination of flavors, and the pie was not too sweet. I will definitely be making this pie again.