HEAVENLY SHRIMP & PARMESAN GRITS
For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with the help of the Tabasco cookbook and the Best of Bayou Cuisine. Happy Birthday Mom!
Provided by Christy Luster
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Parmesan Grits:.
- Bring milk and broth to a boil.
- (WATCH THIS VERY CAREFULLY BECAUSE THE MILK WILL OVERFLOW IF IT GETS TOO HOT).
- Add grits and cook according to package directions.
- Remove from heat and stir in the cheese and the Tabasco.
- (If you prefer firmer grits: Add to the above 1 cup milk, and 2 large beaten eggs; then bake for at 350 for 30 minutes).
- Shrimp:.
- Heat large skillet until very hot, add olive oil.
- When oil is thoroughly heated, toss in shrimp to cover bottom of pan.
- Before stirring, season with salt and pepper (this will season shrimp in particular, but the rest of the dish as well).
- Stir until shrimp begin to turn pink all over (let pan return original hot temperature).
- Stir in minced garlic and mushrooms.
- Add lemon juice and wine, stir for 30 seconds or until everything is well coated.
- Toss in sliced scallions and stir for about 20 seconds.
- Serve over grits!
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Malebohang Tukiso
tukisom@hotmail.comI'm not a big fan of shrimp, but this dish was actually really good. The grits were creamy and cheesy, and the shrimp were cooked perfectly. I would definitely make this again.
Irmish Siddiqui
siddiqui-i19@hotmail.comThis dish was so good! The shrimp were cooked perfectly and the grits were creamy and cheesy. I loved the crispy Parmesan crust on top.
Jeremy Riley
j_riley@yahoo.comThis recipe is a winner! The shrimp were cooked perfectly and the grits were creamy and cheesy. I loved the crispy Parmesan crust on top. I will definitely be making this again.
Kate Morrison
k@yahoo.comAmazing!
Harry
harry22@aol.comThis recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again!
Asif Shareef
shareef-asif@aol.comI made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the grits were creamy and cheesy. I would definitely recommend this recipe.
Kuti Latifat
kuti_l@yahoo.comThis recipe is a keeper! I love the combination of shrimp and grits. The Parmesan crust adds a nice touch of flavor. I will definitely be making this again.
Reay Lifefunny
reay.l@gmail.comThis dish was delicious! I made it for my family and everyone loved it. The shrimp were cooked perfectly and the grits were creamy and cheesy. I would definitely make this again.
TwoBlackRabbits
twoblackrabbits@yahoo.comI've never had shrimp and grits before, but this recipe was so good that I'm definitely a fan now. The flavors were amazing and the dish was really easy to make.
Bityo Joyce
bjoyce21@yahoo.comThis recipe was a hit! The grits were creamy and cheesy, and the shrimp were perfectly cooked. I loved the crispy Parmesan crust on top. I will definitely be making this again.