HEAVENLY ZUCCHINI BAKE

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Heavenly Zucchini Bake image

This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.

Provided by teresas

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 zucchini, medium to medium-large
1/2 pint whipping cream (unwhipped!)
1 -1 1/2 cup parmesan cheese, grated fresh (not the stuff in the green tube!)

Steps:

  • Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
  • Place in one layer in a rectangular oven baking dish.
  • Pour container of unwhipped cream over.
  • Cover with the grated fresh Parmesan cheese.
  • Bake at 325° for 45 minutes.
  • Broil for 2 minutes or so to get the top bubbly and golden brown.
  • Serve!

Waqar Ali Waqar Ali
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This zucchini bake was a hit at my potluck! It was easy to make and everyone loved it. I will definitely be making this again.


Md.Moazzam Hossain
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I love this zucchini bake! It's a great way to get my kids to eat their vegetables. I usually add some chopped carrots and peas to mine.


carolyn baker
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This was an easy and delicious way to use up some of my zucchini. I made a few changes to the recipe, using panko breadcrumbs instead of regular breadcrumbs and adding some chopped red onion. It turned out great!


Jody Freeman
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This zucchini bake was delicious! I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to others.


Karina Castillo
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This was a great recipe! The zucchini bake was easy to make and very tasty. I served it with a side of roasted potatoes and it was a perfect meal.


Andaaz Brain
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I'm not usually a fan of zucchini, but this bake was really good. The zucchini was cooked perfectly and the cheese and bread crumbs added a nice crispy texture. I will definitely be making this again.


Lesley Glas
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This zucchini bake was a hit at my potluck! It was easy to make and everyone loved it. I will definitely be making this again.


zahidumar zounr
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I love this zucchini bake! It's a great way to get my kids to eat their vegetables. I usually add some chopped carrots and peas to mine.


Nabin Mahatau
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This was an easy and delicious way to use up some of my zucchini. I made a few changes to the recipe, using panko breadcrumbs instead of regular breadcrumbs and adding some chopped red onion. It turned out great!


Dariana Mcnish
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This zucchini bake was delicious! I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to others.


Tamara Coles
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I'm not a big fan of zucchini, but this bake was really good. The zucchini was cooked perfectly and the cheese and bread crumbs added a nice crispy texture. I will definitely be making this again.


Nelli kk Mwenda
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This was a great recipe! The zucchini bake was easy to make and very tasty. I served it with a side of roasted potatoes and it was a perfect meal.


qaisar ali
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I made this zucchini bake last night and it was a huge hit with my family. The zucchini was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again!


Thapelo Modise
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This zucchini bake was delicious! I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to others.


Debbie Bledsoe
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I'm not usually a fan of zucchini, but this bake was really good. The zucchini was cooked perfectly and the cheese and bread crumbs added a nice crispy texture. I will definitely be making this again.


Sophia Hout
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This was a great way to use up some of my zucchini from the garden. It was easy to make and very tasty. I served it with a side of roasted potatoes and it was a perfect meal.


Simbarashe Nyamadzawo
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I love this zucchini bake! It's so easy to make and it always turns out delicious. I usually add some extra veggies to mine, like chopped bell peppers or spinach.


Gareema Thapa
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This zucchini bake was heavenly! I made it last night and it was a hit with my family. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again soon!


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