HECK OF A JICAMA SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
- Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.
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Patrice Mckelvey
m@yahoo.comThis salad is a great way to use up leftover chicken or fish. I often add some shredded chicken or salmon to it for a protein boost.
Junaid Jutt
junaid-j@yahoo.comThis salad is a great addition to any party or potluck. It's always a hit with my friends and family.
Annie Boesak
boesak@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy jicama.
Muhan Sattar
s.m26@hotmail.frI'm always looking for new ways to use jicama, and this salad is a great option. It's a healthy and delicious way to enjoy this unique vegetable.
Md Rasedul islam Dk 1
m.1@gmail.comThis salad is a great way to cool down on a hot day. It's so refreshing and light.
Kiss Kid
k.k@aol.comI love that this salad is so versatile. I've added different fruits and vegetables to it, and it's always delicious.
Chukwuka Divine
d_chukwuka49@yahoo.comThis salad is a great make-ahead option. I often make it the night before and then just grab it and go in the morning.
Malik Aryaan
malik_aryaan@yahoo.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Cheeseman_5
cheeseman_583@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients.
Munna Dewan
dewanmunna39@gmail.comI love the pop of color that the red onion adds to this salad. It's so visually appealing.
Muhin Hassan
h@gmail.comThis salad is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.
Abraham Nimako GYASI
g.a82@aol.comI'm not usually a fan of jicama, but this salad changed my mind. The dressing is amazing.
Tosia Olszowy
o.t3@hotmail.comThis salad is a great way to use up leftover jicama. I always have some on hand, and this is a great way to use it up.
NIWAHEREZA ANIBO
n@hotmail.comI was looking for a healthy and easy salad recipe, and this one fit the bill perfectly. It's now a regular in my lunch rotation.
Shehla Ambreen
shehla-a@yahoo.comThis salad is so refreshing and flavorful! I love the combination of jicama, cucumber, and red onion.
Siyabonga Mphuthi
m_siyabonga25@hotmail.co.ukI love the crunch of jicama, and this salad is a great way to enjoy it. I'll definitely be making it again.
Burhan Asad
burhana11@yahoo.comThis is the best jicama salad I've ever had. The dressing is perfectly tangy and sweet.
Hamza Kham
hamza.kham86@hotmail.comI've never cooked with jicama before, but this recipe made it easy. The salad was delicious and healthy.
Jameel Rahma
jameel-rahma@hotmail.comThis salad was a hit at my last potluck! Everyone loved the unique and refreshing flavor of jicama.