HECK OF A JICAMA SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
- Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrice Mckelvey
[email protected]This salad is a great way to use up leftover chicken or fish. I often add some shredded chicken or salmon to it for a protein boost.
Junaid Jutt
[email protected]This salad is a great addition to any party or potluck. It's always a hit with my friends and family.
Annie Boesak
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy jicama.
Muhan Sattar
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option. It's a healthy and delicious way to enjoy this unique vegetable.
Md Rasedul islam Dk 1
[email protected]This salad is a great way to cool down on a hot day. It's so refreshing and light.
Kiss Kid
[email protected]I love that this salad is so versatile. I've added different fruits and vegetables to it, and it's always delicious.
Chukwuka Divine
[email protected]This salad is a great make-ahead option. I often make it the night before and then just grab it and go in the morning.
Malik Aryaan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Cheeseman_5
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients.
Munna Dewan
[email protected]I love the pop of color that the red onion adds to this salad. It's so visually appealing.
Muhin Hassan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.
Abraham Nimako GYASI
[email protected]I'm not usually a fan of jicama, but this salad changed my mind. The dressing is amazing.
Tosia Olszowy
[email protected]This salad is a great way to use up leftover jicama. I always have some on hand, and this is a great way to use it up.
NIWAHEREZA ANIBO
[email protected]I was looking for a healthy and easy salad recipe, and this one fit the bill perfectly. It's now a regular in my lunch rotation.
Shehla Ambreen
[email protected]This salad is so refreshing and flavorful! I love the combination of jicama, cucumber, and red onion.
Siyabonga Mphuthi
[email protected]I love the crunch of jicama, and this salad is a great way to enjoy it. I'll definitely be making it again.
Burhan Asad
[email protected]This is the best jicama salad I've ever had. The dressing is perfectly tangy and sweet.
Hamza Kham
[email protected]I've never cooked with jicama before, but this recipe made it easy. The salad was delicious and healthy.
Jameel Rahma
[email protected]This salad was a hit at my last potluck! Everyone loved the unique and refreshing flavor of jicama.