HEDGIEHOG'S GREEK FLAVOURED RICE
I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad.
Provided by hedgiehog
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan and add garlic and rice; cook until rice is a bit brown.
- add all other ingredients and bring to the boil.
- reduce heat to medium low; cover and let cook for 20 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 241.2, Fat 4.4, SaturatedFat 0.7, Sodium 325.9, Carbohydrate 43.1, Fiber 1.5, Sugar 0.3, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #rice #greek #european #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains
You'll also love
Starman Starno
[email protected]This is the best Greek-flavored rice dish I've ever had. I highly recommend it!
SHIMUL KURI
[email protected]I've never had Greek food before, but this dish made me a fan. It was so flavorful and delicious.
Bibek Lembo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Thabiso Nkompolo
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I'm definitely going to try more recipes from this website.
lukw watt
[email protected]I'm not sure what I did wrong, but my rice turned out dry and clumpy. I'm going to try it again with more liquid.
Pavunae Jones
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better.
Gaming SHakil
[email protected]I'm allergic to tomatoes, so I substituted them with diced zucchini. It turned out great!
Rogeisha Sappleton
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wamoto William
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jean-Pierre Fourie
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the leftovers are great for lunch the next day.
Nathalie Robert
[email protected]I'm not a huge fan of Greek food, but this dish was actually pretty good. I'd definitely make it again.
Valt Aoi
[email protected]Meh.
Ralph Adongo
[email protected]This is now my go-to recipe for Greek-flavored rice. It's so easy to make and always turns out delicious.
Mikey Solomon
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of cayenne pepper next time.
Ajruddin Ajruddin
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I'll try it again with less water.
Chandu Jee
[email protected]This recipe is a great way to use up leftover rice. I added some extra vegetables and it turned out great.
christine wendy nyongo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful and the vegetables are perfectly cooked.
Peter John
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and herbs.
sanjia hossain saikat
[email protected]This Greek-flavored rice dish was a hit with my family! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.