Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread pecans over a cookie sheet.
- Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
- Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 58.7 g, Cholesterol 98.8 mg, Fat 30.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 11.5 g, Sodium 231.1 mg, Sugar 30.8 g
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Mategeko Franswazi
[email protected]I would not recommend this dessert. It was a waste of time and money.
Ghullam Rasool
[email protected]This dessert was a bit of a disappointment. The texture was grainy and the flavor was bland.
Ery Powers
[email protected]I found this dessert to be a bit too minty. I think I would have preferred it with less mint extract.
Wayne Murphy
[email protected]This dessert was a little too sweet for my taste, but I still enjoyed it.
Joe Fukumoto
[email protected]I'm not usually a fan of chocolate mint, but this dessert changed my mind. It's so delicious and refreshing.
Shimul Nath
[email protected]This dessert is definitely a keeper! I will be making it again and again.
Dx Faraz
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best chocolate mint dessert he's ever had.
Ahmadkhan Tahiri
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Alex O'shea
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chocolate mint, but I'm so glad I did! The flavors are perfectly balanced and the texture is amazing.
Monde Mushenywa
[email protected]This was my first time making this dessert and it turned out great! I followed the recipe exactly and it was perfect.
Sanaullah Safi
[email protected]I've made this dessert several times now and it's always a crowd-pleaser.
Sp Sanjit
[email protected]This dessert was a hit at my Derby party! It was so easy to make and everyone loved it.