In this classic Indian-inspired recipe, tender chunks of chicken simmer in a creamy, tangy tomato sauce; serve over fragrant basmati rice and top with fresh coriander.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.
- Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.
- Simmer, partially covered and stirring occasionally, for 15 minutes or until chicken is tender and sauce is thickened. Stir in the remaining butter, lime juice and lime zest just before serving. Serve over basmati rice and garnish with chopped coriander (if using).
Nutrition Facts : Calories 633.4 calories, Carbohydrate 91.2 g, Cholesterol 79.4 mg, Fat 17.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 6.9 g, Sodium 511.6 mg, Sugar 4.3 g
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Lucy Kemunto
[email protected]What are some good side dishes to serve with butter chicken?
NUR AHMED SANTO
[email protected]Can I make this recipe in a slow cooker?
Nampijja Zurah
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Durato Islam
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Richard Trotter
[email protected]I'm not sure about this recipe. I'm not a big fan of Indian food.
Akash Xi
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Nayiga Safina
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Arshan Khan
[email protected]Overall, I thought this was a good recipe. I will definitely be making it again.
Babita Karn
[email protected]The sauce was a bit too sweet for my taste. I will try adding less sugar next time.
leo Martin
[email protected]I found that the chicken was a bit dry. I think I will try cooking it for a shorter amount of time next time.
Olayinka Folarinwa
[email protected]The butter chicken was a bit too spicy for my taste, but I still enjoyed it.
Panda Squad
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under an hour.
Saba naveed
[email protected]This butter chicken recipe is a hit with my family and friends. It's always a crowd-pleaser.
Dawnbreaker 554
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The butter chicken was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Cayden Waterman
[email protected]This recipe is a keeper! The butter chicken was delicious and the instructions were easy to follow. I will definitely be making this again.
Chan Miya
[email protected]I've tried many butter chicken recipes, but this one is by far the best. The combination of spices is perfect and the chicken is cooked to perfection. I will definitely be making this again!
Lentswe Shumang
[email protected]This butter chicken recipe from Heinz is a game-changer! It's so easy to make and the results are incredible. The chicken is tender and juicy, and the sauce is rich, creamy, and flavorful. I highly recommend this recipe to anyone who loves Indian foo