HEIRLOOM FRESH APPLESAUCE CAKE
This recipe come from a 1920's cookbook. It's really good with fresh apples. Since this is apple season I thought you could use this great cake. I use Honey Crisp Apples when in season. Of course, any cooking apple will do. Even store bought apple sauce will do. It's so moist,no icing is necessary. I put this up there with my...
Provided by JANE LOUISE
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Grease a 9x13 baking pan. In large bowl SIFT flour, sugar, salt, baking soda baking powder,and cinnamon. In another bowl, mix with a mixer the oil, apple sauce and eggs. Pour mixture in the dry ingredients and mix with mixer until blended. Add nuts and stir. Pour into prepared pan. Bake 35 minutes. Cool and serve plain or with a very light dusting of powdered sugar.
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Kailey
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably won't make it again.
Nilah Pretty
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Nadia Mero
[email protected]I've never made applesauce cake before, but this recipe was so easy to follow and the cake turned out amazing. It was moist and fluffy, and the applesauce gave it a delicious sweetness. I will definitely be making this cake again.
Ruis Saud
[email protected]This cake is perfect for a special occasion or just a weeknight dessert.
Qween
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Cloudy709
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Cecily Eggerton
[email protected]I've made this cake several times and it's always a hit.
Suraj Karmakar
[email protected]This cake is a great way to get kids to eat their fruits.
Md Pavel453
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Jessica Buster
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. The cake was still delicious.
Youssef Saidi
[email protected]This cake is the perfect way to use up leftover applesauce.
ADAM IDRIS
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
MothowaJ MaJ
[email protected]This cake is so moist and fluffy. I couldn't stop eating it!
Furqan Fazal
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It really gives the cake a wonderful flavor.
Timothy Norris
[email protected]This cake is perfect for fall. The applesauce gives it a cozy, warm flavor.
lakeisha reel
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my friends.
Olayemisi Adenike
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
DEDSEC OJ
[email protected]I've never been a huge fan of applesauce cake, but this recipe changed my mind. The cake was so moist and flavorful, and the applesauce gave it a lovely sweetness. I'll definitely be making this again.
Queen Priya
[email protected]This heirloom fresh applesauce cake was a hit with my family! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.