HEIRLOOM TOMATO CHOW-CHOW
Steps:
- Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
- Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes. Remove from the heat and cool to room temperature.
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Pamela Twilla
[email protected]This chow-chow is so easy to make and it tastes amazing! I love the combination of sweet and tangy flavors. It's the perfect addition to any summer meal.
Allen Luvice
[email protected]I love the sweet and tangy flavor of this chow-chow. It's the perfect condiment for grilled meats and vegetables.
unname name
[email protected]This chow-chow is the perfect addition to any summer party. It's easy to make and always a crowd-pleaser.
C BUCCS
[email protected]I made this chow-chow for a picnic and it was a huge success! Everyone loved the flavor and the beautiful colors of the vegetables.
RICH CHOZ
[email protected]This is a great recipe for chow-chow. I love the use of heirloom tomatoes. They give the chow-chow a really unique flavor.
Riffat Jan
[email protected]I love this chow-chow! It's so versatile and can be used on so many different things. I especially love it on sandwiches and hot dogs.
Farilee Estevan
[email protected]This chow-chow is so easy to make and it tastes amazing! I love the combination of sweet and tangy flavors. It's the perfect addition to any summer meal.
malaika saeed
[email protected]I love the sweet and tangy flavor of this chow-chow. It's the perfect condiment for grilled meats and vegetables.
Aylex Bird
[email protected]This chow-chow is the perfect addition to any summer party. It's easy to make and always a crowd-pleaser.
Declan Craddock
[email protected]I made this chow-chow for a picnic and it was a huge success! Everyone loved the flavor and the beautiful colors of the vegetables.
Rahmat Prince
[email protected]This is a great recipe for chow-chow. I love the use of heirloom tomatoes. They give the chow-chow a really unique flavor.
Brandy Tucker
[email protected]I love this chow-chow! It's so versatile and can be used on so many different things. I especially love it on sandwiches and hot dogs.
Princess Sasha
[email protected]This chow-chow is so easy to make and it tastes amazing! I love the combination of sweet and tangy flavors. It's the perfect addition to any summer meal.
only2comment98
[email protected]I'm not usually a fan of chow-chow, but this recipe changed my mind. The heirloom tomatoes make it so flavorful and the vinegar gives it a nice tang. I'll definitely be making this again.
Ashley Bullen
[email protected]This is the best chow-chow I've ever had! The heirloom tomatoes give it a really rich and complex flavor. I also love the addition of the peppers and onions. It's the perfect condiment for summer cookouts.
Allahditta Ditta
[email protected]I made this chow-chow for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful colors of the vegetables. I'll definitely be making it again.
Aamadnaveed Mohsin
[email protected]This heirloom tomato chow-chow is a delicious and versatile condiment that can be used on anything from sandwiches to grilled meats. I love the sweet and tangy flavor, and the crunch of the vegetables. It's also really easy to make, so it's a great o