HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE
Steps:
- Dressing * Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper. Salad * Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #vegetables #cheese #tomatoes
You'll also love
Alan Lacquiere
[email protected]I'm not sure about this salad. The combination of tomatoes, buttermilk dressing, and blue cheese sounds a bit strange to me.
dahenb123 shamallb123
[email protected]This salad looks delicious, but I'm allergic to blue cheese. Do you have any suggestions for a substitute?
Tasheika Clarke
[email protected]This salad is way too expensive to make with heirloom tomatoes. I'll stick to regular tomatoes next time.
Charley Cervantes
[email protected]The tomatoes in this salad were bland and tasteless.
Tyliyah Thompson
[email protected]This salad is a bit too tangy for my taste. I would use less buttermilk dressing next time.
Md Minhaz hossain Rahat
[email protected]I'm not a fan of blue cheese, so I used feta cheese instead. It was still delicious!
Eman Wasaya
[email protected]This salad is a great way to use up leftover buttermilk.
Rumon Bishwas
[email protected]I love the colorful heirloom tomatoes in this salad. They're so pretty and flavorful.
Ebai Claudvert
[email protected]This salad is perfect for a summer picnic or potluck.
Fatima online Quran Academy 923
[email protected]The blue cheese adds a nice salty and tangy flavor to the salad. I also like to add a sprinkle of chopped walnuts for extra crunch.
Cracked Craig
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever heirloom tomatoes I have on hand.
Dylan Van Wyk
[email protected]I'm not usually a fan of buttermilk dressings, but this one was surprisingly delicious. It was light and tangy, and it didn't overpower the flavor of the tomatoes.
Prosper Gospel
[email protected]This heirloom tomato salad was a hit at my last dinner party! The flavors of the tomatoes, buttermilk dressing, and blue cheese were perfectly balanced. I especially loved the addition of the fresh herbs, which really brightened up the dish.