Make and share this Heirloom Tomato Sandwich With Basil Mayo recipe from Food.com.
Provided by Chef Polexia
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- slice heirloom tomato.
- mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
- place basil mayo in refrigerator for 20 mins and chill.
- spread mayo on both sides of bread
- crumble goat cheese on bread.
- add slices of heirloom tomato.
- slice in half and enjoy!
Nutrition Facts : Calories 297.1, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 633.6, Carbohydrate 43, Fiber 4.2, Sugar 5.6, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #lunch #kid-friendly #vegetarian #dietary #sandwiches #inexpensive #number-of-servings
You'll also love
Md tarek Reja
[email protected]I made this sandwich for a picnic and it was a huge hit. Everyone loved it!
meyara Karki
[email protected]This sandwich is so easy to make, and it's so delicious. I'll definitely be making it again.
nabirah Nana
[email protected]I'm not a big fan of tomatoes, but I actually enjoyed this sandwich. The basil mayo really makes it.
Itz Dangar
[email protected]This recipe is a great way to use up leftover tomatoes.
Masroor Ahmad
[email protected]This sandwich is the perfect way to enjoy the flavors of summer.
Silent Boy
[email protected]I love that this recipe uses fresh basil. It really makes the sandwich special.
Somaria Townsel
[email protected]This recipe is so simple, yet it's so delicious. I highly recommend it.
Jessica Clarke
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up ripe tomatoes from the garden.
Rudolf Pollabauer
[email protected]This sandwich is so refreshing and light. It's the perfect summertime meal.
Rana Ahmed
[email protected]I love the combination of flavors in this sandwich. The sweetness of the tomatoes, the creaminess of the mayo, and the savoryness of the basil come together perfectly.
Abu Daniyal
[email protected]This is the best tomato sandwich I've ever had. The basil mayo is genius.
Emmanuel Olugu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
gold thunder
[email protected]I made this sandwich for my family and they loved it! Even my picky kids ate it all up.
Manish Khan
[email protected]This sandwich is the perfect lunch or light dinner. It's also great for picnics and potlucks.
Watis Morong
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to showcase the natural flavors of summer produce.
Hatem Ali
[email protected]This sandwich is so easy to make, yet it's so impressive. I've made it for guests and they always rave about it.
MD Salamot
[email protected]I've tried many tomato sandwich recipes, but this one is by far my favorite. The basil mayo adds a unique and delicious flavor that really elevates the sandwich.
Nondumiso Snesh
[email protected]This heirloom tomato sandwich with basil mayo is the epitome of summer on a plate! The juicy, flavorful tomatoes, creamy basil mayo, and crusty bread come together perfectly. I highly recommend using ripe, in-season tomatoes for the best results.