SPICED BRISKET WITH LEEKS AND DRIED APRICOTS
Provided by Miriyam Glazer
Categories Beef Garlic Broil Marinate Passover Dinner Apricot Leek Red Wine Spring Kosher Thyme Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Stir first 8 ingredients in small bowl. Arrange brisket in large roasting pan; spread spice mixture evenly over both sides. Cover and refrigerate overnight.
- Preheat broiler. Uncover brisket. Broil until brown, about 5 minutes per side. Turn brisket fat side up in pan.
- Set oven temperature to 325°F. Sprinkle leeks, onion, 12 apricots, garlic, thyme, and bay leaves around brisket. Pour wine over. Cover pan with heavy-duty foil and bake brisket until tender, about 2 1/2 hours. Uncover; cool 1 1/2 hours.
- Transfer brisket to work surface. Pour juices into large measuring cup. Spoon off fat, reserving 1 tablespoon. Thinly slice brisket across grain on slight diagonal; overlap slices in 15x10x2-inch glass baking dish. Spoon 1 cup degreased pan juices over brisket; cover with foil. Stir reserved 1 tablespoon fat and matzo cake meal in medium saucepan over medium heat 3 minutes. Add remaining degreased pan juices; add remaining 12 apricots. Simmer until sauce thickens and boils, stirring occasionally, about 3 minutes. Season to taste with salt and pepper. (Can be made 2 days ahead. Cover brisket and sauce separately and chill.) Rewarm covered brisket in 350°F oven 30 minutes or 45 minutes if chilled. Rewarm sauce over low heat.
- Sprinkle brisket with cilantro and serve with sauce.
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MCYVEES PLOUIS
[email protected]1/5 stars. Would not make again.
Ssenkozi Charles
[email protected]This was the worst brisket I have ever had. I would not recommend this recipe to anyone.
Raja Anas
[email protected]I don't recommend this recipe. It was a waste of time and money.
zaria Smith
[email protected]I was disappointed with this recipe. The brisket was tough and the flavor was bland.
B fit Channel
[email protected]This recipe was a little too spicy for my taste. I would recommend using less chili powder.
Romantic Love
[email protected]I thought the leeks were a bit too strong. I might try using a different vegetable next time.
Katie Gibson
[email protected]I found that the brisket was a little dry. Next time, I will try braising it instead of roasting it.
Ram Kumar Rai
[email protected]I love the way the spices and apricots complement each other. It's a really unique flavor combination.
Jr
[email protected]This recipe is a keeper! I will be making it again and again.
Donny Romine
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so delicious!
Ch Rehan
[email protected]I made this for a dinner party and it was a hit! Everyone raved about it.
NoLandLine
[email protected]I followed the recipe exactly and the brisket turned out great. My family loved it.
zahid bugti
[email protected]This spiced brisket recipe was fall-apart tender and packed with flavor. The combination of spices, leeks, and dried apricots was perfect. I will definitely be making this again!