HELENE D'ESTERHAZY'S BAKED VIDALIA ONIONS
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Provided by Chef TraceyMae
Categories Onions
Time 1h5m
Yield 4 onions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Slice off the bottom and top of the onion, but do not peel.
- Place in an oiled baking pan and brush them with oil.
- Sprinkle with salt.
- Cover with parchment paper and bake for 30 minutes.
- Remove the paper and sprinkle each onion with balsamic vinegar.
- Return to the oven for another 30 minutes.
- Remove the outer peel of the onion and serve hot.
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Aramo Kurdi
[email protected]I can't wait to try this recipe!
Md purno
[email protected]These onions are so good, they don't even need any dipping sauce.
Aayush Gurung
[email protected]This recipe is a keeper! I'll definitely be making these onions again and again.
Ras Pierre
[email protected]These onions are the perfect way to use up leftover Vidalia onions.
Sajjid shahzad Sajjid shahzad
[email protected]I love the crispy edges on these onions.
Christian Camilleri
[email protected]These onions are so easy to make, and they're always a hit with my family.
oladokun nafisat jomiloju
[email protected]I've never had baked Vidalia onions before, but I'm so glad I tried this recipe. They were delicious!
elemchukwu goodness
[email protected]These onions are the perfect addition to any summer cookout.
Nabila Khanom
[email protected]This is a great recipe for a low-carb side dish.
Jawas Khan
[email protected]I'm not a big fan of onions, but I loved these! They were so tender and flavorful.
Mohamed Saaed
[email protected]These onions are so good, I could eat them every day!
Angel Martinez
[email protected]I love the way the balsamic vinegar adds a little sweetness to the onions.
Nyama yangu
[email protected]These onions are the perfect side dish for any meal. They're so versatile, you can serve them with anything.
Bechir Dakhlaoui
[email protected]I've made this recipe several times now, and it's always a success. The onions are always perfectly tender and flavorful.
Bheka Mbilokosa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
SANA Ali
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the result is so delicious.
Sanjana Madushanka
[email protected]These baked Vidalia onions were a hit at our dinner party! They were so tender and flavorful. I will definitely be making them again.