HERBED CORNISH HENS
Looking for a delicious dinner? Then check out luscious herbed hens recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Rub cavities of hens with salt and pepper. Place hens, breast sides up, on rack in shallow roasting pan.
- Mix remaining ingredients; brush hens with part of mixture. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Roast uncovered about 1 hour, brushing with butter mixture 5 or 6 times, until juice of hens is clear when thickest pieces are cut to bone (at least 165°F). Discard any remaining butter mixture.
- To serve, cut each hen in half with scissors, cutting along backbone from tail to neck and down center of breast.
Nutrition Facts : Calories 365, Carbohydrate 0 g, Cholesterol 170 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 125 mg
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Muskan Chahal
[email protected]I'm reporting this recipe to the authorities.
MD MASRAFI
[email protected]I'm surprised this recipe is even online.
soul soul
[email protected]This recipe should come with a warning label.
Hari xettri
[email protected]I'm never making this recipe again.
Dj Shu Ga Moni
[email protected]I'm deleting this recipe from my cookbook.
Md Limon Raj
[email protected]This recipe is the worst!
Ibeh Modesta
[email protected]I wish I had never tried this recipe.
nishan gurung
[email protected]This recipe was a disaster.
Sarita Kulu lama
[email protected]I would not recommend this recipe to anyone.
Mamo Mamo
[email protected]I'm not sure what went wrong, but my hens turned out terrible.
Washe Moatswi
[email protected]This recipe is a waste of time. The hens were dry and flavorless.
Maikai Hernandez
[email protected]I followed the recipe exactly but the hens were overcooked.
bashar mahmud
[email protected]I would give this recipe 5 stars if the hens weren't so dry.
Siciid Maseexde
[email protected]These hens were a little dry for my taste, but the flavor was good.
Franklin Were
[email protected]I love this recipe! It's so easy to make and the hens always turn out perfectly.
ARAF KHAN REYAN
[email protected]I followed the recipe exactly and the hens turned out great. The meat was moist and flavorful, and the skin was crispy.
Kefuwe Seletswane
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hens are always cooked perfectly and the flavor is amazing.
nitter velinor
[email protected]These hens were delicious! The herbs and spices really complemented the meat. I would definitely recommend this recipe.
Venolia maredi
[email protected]I was skeptical about cooking Cornish hens, but this recipe changed my mind. They were so easy to make and turned out so flavorful. I'll be making these again for sure!
Muhammad Sadiq
[email protected]These Cornish hens were a hit! The herbs and spices gave them a delicious flavor, and the meat was cooked perfectly. I will definitely be making this recipe again.