HELEN'S EGGPLANT SOUP
This is a good way to use my sister Jeanne's eggplant that her garden produces all summer. The vegetables are all cut the same way, so your kids will eat it too! Just don't say it is eggplant soup! My sister has been hounding me for this recipe ever since she tasted it at my summer job in Wolfeboro, NH. Bon appetit!
Provided by Helen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oil in a large soup pot over low heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in celery and cook for 5 minutes. Add carrots and cook for 5 minutes. Mix in garlic and cook until white, about 2 minutes. Add diced tomatoes and cook until heated through, about 3 minutes.
- Season soup with basil, oregano, and pepper. Add water and vegetable soup base and bring to a boil, about 5 minutes. Reduce heat to a simmer and cook until vegetables are tender, about 5 minutes more.
- Add zucchini and summer squash to the soup and cook until tender, 3 to 5 minutes. Stir in eggplant and cook until tender, about 5 minutes more. Fold in cooked pasta and adjust seasonings.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 13.4 g, Fat 1.8 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 88.9 mg, Sugar 3.5 g
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Hajjat Hajat
[email protected]This soup is delicious! I will definitely be making it again.
Rio Goldenarms
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
Nellie Jewel
[email protected]This soup is a bit too salty for my taste.
Deborah Harootunian
[email protected]I added some diced tomatoes and zucchini to the soup and it turned out really well.
Philani Maphumulo
[email protected]This soup is so easy to make and it's a great way to use up leftover eggplant.
sonia rimon
[email protected]I'm a vegetarian and I really appreciate that this soup is meat-free. It's a great way to get my daily dose of vegetables.
V Gaming
[email protected]I made this soup for a party and everyone loved it! It's a great soup to serve for a crowd.
Emily Castro
[email protected]I followed the recipe exactly and the soup turned out great! I would recommend using fresh eggplant for the best flavor.
Et phoenix
[email protected]This soup is a bit too bland for my taste.
Kalyango Edrine
[email protected]I'm not a big fan of eggplant, but I really enjoyed this soup. The eggplant was cooked perfectly and the soup was very flavorful.
Bertha Garcia
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Faustina Dickson
[email protected]This eggplant soup is a delicious and hearty meal! The flavors are perfectly balanced and the soup is so creamy and comforting. I will definitely be making this again!