HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)
From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.
Provided by Oolala
Categories Lemon
Time 12m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and reserve 1/3 of a cup.
- On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
- Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.
Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NL RS
[email protected]I love that this recipe is so versatile. You can use any type of protein or vegetables that you like.
mahter shoaib
[email protected]These kabobs are a great way to use up leftover rice. I always have leftover rice in my fridge and these kabobs are a great way to use it up.
KI RAN
[email protected]I used frozen shrimp for this recipe and they turned out great. I just thawed them before skewering them.
Miguel Fuentes
[email protected]I'm not a fan of pineapple, so I omitted it from the kabobs. They were still delicious.
Sana Ali Rajput
[email protected]These kabobs are a great way to get your kids to eat shrimp. My kids love the sweet glaze and the grilled pineapple.
Amit yt
[email protected]The glaze is a little too sweet for my taste, but I still enjoyed these kabobs. I would probably cut the amount of sugar in the glaze in half next time.
Antonio Da Silva
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to impress your guests.
VIRID 407 Xbox
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Peter Maina
[email protected]I'm not a big fan of shrimp, but I loved these kabobs. The glaze is so good that it makes the shrimp taste amazing.
Ando Emeh
[email protected]These kabobs are a great way to use up leftover shrimp. I always have a few shrimp leftover from other recipes and these kabobs are a great way to use them up.
Emzee78
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. I will definitely be making these again.
Zac Camacho
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them!
Muhammad minder Kalyar
[email protected]I wasn't sure how the grilled pineapple would taste, but it was a great addition to the kabobs. It added a nice sweetness and smokiness.
Abdul Sohid
[email protected]I used chicken instead of shrimp and it turned out great! The glaze is versatile and can be used on any type of protein.
Wil Arroyo
[email protected]The shrimp were a little overcooked for my taste, but the glaze was delicious.
Rui Kawazaki
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
kevin lackeram
[email protected]These shrimp kabobs were a hit at my last party! The glaze is sweet and tangy, and the shrimp are cooked perfectly.