Best 4 Hellmans Grilled Asian Kabobs Appetizer Shrimp Recipes

Are you seeking a tantalizing appetizer to elevate your next gathering? Look no further! Hellmann's Grilled Asian Kabobs Appetizer Shrimp is a culinary masterpiece, offering a delectable combination of succulent shrimp, aromatic Asian flavors, and the perfect balance of grilled smokiness. This appetizer is sure to captivate your taste buds with its vibrant blend of spices, herbs, and Hellmann's signature mayonnaise, creating a harmonious dance of flavors that will leave your guests craving more. Get ready to embark on a culinary journey as we guide you through the steps to create this irresistible dish, transforming your appetizer spread into an unforgettable experience.

Here are our top 4 tried and tested recipes!

GRILLED ASIAN SHRIMP KABOBS

Grilled Asian Shrimp Kabobs image

We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.

Provided by RigelBee

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon dijon-style mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
32 large uncooked shrimp, cleaned and peeled
2 lemons (optional)
green onion (optional)

Steps:

Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
Brush kabobs with remaining marinade sauce.
Grill until shrimp turn pink.
Serve with reserved sauce.

HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)

Hellman's Grilled Asian Kabobs Appetizer (Shrimp) image

From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.

Provided by Oolala

Categories Lemon

Time 12m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon reduced sodium soy sauce
1 tablespoon Dijon mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
8 raw shrimp, shelled and deveined, can use chicken too
scallion
2 lemons, cut into wedges

Steps:

Combine first 6 ingredients and reserve 1/3 of a cup.
On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.

Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2

GRILLED SHRIMP APPETIZER KABOBS

Grilled Shrimp Appetizer Kabobs image

The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. - Michele Tungett, Rochester, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/3 cup tomato sauce
1/3 cup olive oil
3 tablespoons minced fresh basil
3 tablespoons red wine vinegar
5 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
10 uncooked jumbo shrimp, peeled and deveined (8-10 ounces)
10 fresh pineapple chunks
1 small onion, cut into 1-inch chunks

Steps:

In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes., On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and an onion chunk. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

APPETIZER SHRIMP KABOBS

Appetizer Shrimp Kabobs image

Talk about fuss-free! These skewers are simple to assemble, and they grill to perfection in minutes. My guests enjoy them with a spicy seafood sauce. -Dianna Knight, Clayton, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry bread crumbs
1/2 teaspoon seafood seasoning
32 uncooked medium shrimp (about 1 pound), peeled and deveined
Seafood cocktail sauce

Steps:

In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture., Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce.

Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

Tips:

For the best flavor, use fresh shrimp that is deveined and peeled.
If you don't have bamboo skewers, you can use metal skewers or wooden skewers that have been soaked in water for 30 minutes.
Make sure to preheat your grill to medium-high heat before cooking the shrimp.
Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

These grilled Asian shrimp kabobs are a delicious and easy appetizer that is perfect for any occasion. They are made with fresh shrimp, vegetables, and a flavorful marinade. The shrimp are grilled to perfection and then served with a dipping sauce of your choice. If you are looking for a tasty and impressive appetizer, these grilled Asian shrimp kabobs are the perfect choice.