HELLS EGGS (DEVILED)
Make and share this Hells Eggs (Deviled) recipe from Food.com.
Provided by teresas
Categories Brunch
Time 25m
Yield 20 delviled eggs, 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut boiled eggs lengthwise in halve.
- Remove yolks and put in small bowl.
- Set whites aside.
- Mash yolks with remaining ingredients.
- Refill eggs.
- Sprinkle with paprika.
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Kzeh SixNyne
[email protected]I highly recommend this recipe. It's a guaranteed crowd-pleaser.
Julio Millan
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Abiodun Oshodi
[email protected]I love this recipe because it's so versatile. You can add any kind of mix-ins you like.
Debz Peku
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Evelyn Beaulay
[email protected]I made these for my Easter brunch and they were a huge hit. Everyone loved them.
Hammad Cox
[email protected]These deviled eggs are the best I've ever had. I'll definitely be making them again.
Udddin Azam
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Zee
[email protected]I'm not sure what went wrong, but these deviled eggs were inedible.
Dewan Antor
[email protected]I would not recommend this recipe. It was a waste of time and money.
Umarsahib291
[email protected]These were a complete disaster. The filling was runny and the eggs were overcooked.
Md ravvi
[email protected]I thought these were just okay. I've had better deviled eggs before.
Kaleem Abbas
[email protected]These were a little too spicy for me, but my husband loved them.
Zubair Ahmed Baloch
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about them.
Meer Muhammad
[email protected]I followed the recipe exactly and they came out great. My family loved them.
Kelty Adams
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Saleh Writers
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful.
simangele mqadi
[email protected]These were delicious! I used a spicy brown mustard and they had a nice kick to them.
Mohamed Yare
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Bertha Asare
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.