Make and share this Hells Eggs (Deviled) recipe from Food.com.
Provided by teresas
Categories Brunch
Time 25m
Yield 20 delviled eggs, 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut boiled eggs lengthwise in halve.
- Remove yolks and put in small bowl.
- Set whites aside.
- Mash yolks with remaining ingredients.
- Refill eggs.
- Sprinkle with paprika.
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Kzeh SixNyne
kzeh.s99@gmail.comI highly recommend this recipe. It's a guaranteed crowd-pleaser.
Julio Millan
jm@hotmail.co.ukThese deviled eggs are the perfect appetizer for any party or gathering.
Abiodun Oshodi
oshodi@yahoo.comI love this recipe because it's so versatile. You can add any kind of mix-ins you like.
Debz Peku
p.debz41@hotmail.frThese deviled eggs are so easy to make and they're always a crowd-pleaser.
Evelyn Beaulay
b@gmail.comI made these for my Easter brunch and they were a huge hit. Everyone loved them.
Hammad Cox
h.c@hotmail.co.ukThese deviled eggs are the best I've ever had. I'll definitely be making them again.
Udddin Azam
udddinazam93@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Zee
zee@yahoo.comI'm not sure what went wrong, but these deviled eggs were inedible.
Dewan Antor
antor@yahoo.comI would not recommend this recipe. It was a waste of time and money.
Umarsahib291
umarsahib29119@yahoo.comThese were a complete disaster. The filling was runny and the eggs were overcooked.
Md ravvi
m21@gmail.comI thought these were just okay. I've had better deviled eggs before.
Kaleem Abbas
k-a@hotmail.comThese were a little too spicy for me, but my husband loved them.
Zubair Ahmed Baloch
z.baloch@hotmail.frI made these for a potluck and they were a huge hit. Everyone raved about them.
Meer Muhammad
m@gmail.comI followed the recipe exactly and they came out great. My family loved them.
Kelty Adams
adams_kelty@hotmail.comThese were so easy to make and they turned out perfect. I will definitely be making them again.
Saleh Writers
s-w70@yahoo.comI'm not a big fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful.
simangele mqadi
s-m@hotmail.comThese were delicious! I used a spicy brown mustard and they had a nice kick to them.
Mohamed Yare
y83@yahoo.comI've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Bertha Asare
bertha@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.