HELL'S KITCHEN BEEF WELLINGTON RECIPE - (5/5)
Provided by Beefman-2
Number Of Ingredients 16
Steps:
- Heat the oil in frying pan until hot but not smoking. Season the fillet with garlic powder, basil, salt, and pepper. Sear on all sides for 25 seconds. Remove fillet from pan and cool. Put mushrooms, shallots, and garlic in food processer with thyme and salt and pepper; pulse to rough paste. Scrape the mixture into the same pan that cooked the fillet and over high heat cook out all the moisture from the mushrooms. Deglase the mushroom mixture with the wine and cook until mushroom mixture is dry. Spread mixture onto a plate to cool Preheat oven to 400F. Brush the fillet with mustard. Lay a sheet of plastic wrap on a work surface and arrange the 1/2 procuitto slices on it, slightly overlapping rows. Spread 1/2 of the mushroom mixture over the procuitto, then place the fillet in the middle. Spread remaiing mushroom mixture on top of the fillet and top with the remaining procuitto. Using the cling wrap, neatly roll the procuitto and mushroom mixture around the fillet and twist the ends to secure, chill for 15 minutes to allow the fillet to set and keep its shape. Roll out the puff pastry on a floured surface till the thickness of a penny; brush with egg yolk Unwrap the fillet and place it in middle of the puff pastry. Fold the ends over and then wrap the fillet in the pastry, cutting off any excess. Turn over so the seam is on the bottom and place on a baking sheet. Brush all over with egg yolk and chill for 15 minutes to let the pastry rest. (Note: Fillet can be perpared up to this step up to 3 hours ahead of time. Cover with plastic wrap and chill. Remove 30 minutes prior to cooking.) Lightly score the pastry in 3 places and glaze again with egg yolks. Bake for 20 minutes, then lower the oven to 350F and cook another 10 minutes. Remove and let rest for 10 minutes prior to slicing and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Technical Kella
[email protected]I'm not sure what all the fuss is about. This recipe was just okay. The beef was a bit dry and the pastry was a bit soggy. I wouldn't recommend this recipe to anyone.
mdrx md
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. I ended up making a lot of mistakes and the dish didn't turn out very well.
Raymond Hutcherson
[email protected]I've tried this recipe several times and I've never been able to get it right. The beef is always overcooked and the pastry is always soggy. I'm not sure what I'm doing wrong.
Tumelo Goda
[email protected]This recipe was okay. The beef was cooked to perfection, but the pastry was a bit dry. I would also recommend adding a bit more salt to the beef before cooking it.
atif mahmud
[email protected]This was my first time making beef wellington and it was a disaster. The beef was overcooked and the pastry was soggy. I'm not sure what I did wrong, but I will definitely not be making this recipe again.
Sumit Karki
[email protected]I was hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was cooked to perfection. I will definitely be making this again.
Adams Balla
[email protected]This recipe was a bit more challenging than I expected, but it was well worth the effort. The beef was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again for special occasions.
Lovely Torres
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked to perfection and the pastry is flaky and golden brown. I highly recommend this recipe!
Rao Shakeel
[email protected]This was my first time making beef wellington and it turned out great! The instructions were easy to follow and the dish was cooked to perfection. I will definitely be making this again.
Manqoba Langa
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The only thing I would change is to add a bit more salt to the beef before cooking it.
ishmael maxy
[email protected]This beef wellington recipe was absolutely delicious! The beef was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.