HELOISE PEKING ROAST
from an original Heloise column, 1917-1977 recipe.
Provided by Linda Pinieski
Categories Beef
Number Of Ingredients 5
Steps:
- 1. use a sharp knife to cut slits into the roast, then insert slivers of garlic and onion, depending on your taste buds
- 2. put the meat in a large zip-lock bag or container large enough to hold, and slowly pour the vinegar over it. add enough water to cover the meat. seal bag or cover bowl with plastic and baste the meat occasionally with the vinegar mixture. refrigerate 24 to 48 hours
- 3. before cooking, DRAIN THE MEAT. Heat enough oil to cover bottom of a heavy pot over med. high heat (a cast-iron dutch oven is good). add the meat and brown until very dark on all sides. pour the coffee over and add enough water to cover. cover with a lid, reduce heat and cook slowly for approximately 6 hours. Check often as you may need to add water to keep the meat covered. When the meat is tender, then and ONLY then, add salt and pepper to taste
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasibur 24 Gamming
[email protected]I love this recipe! The chicken is so moist and flavorful, and the skin is crispy and golden brown. I've made this dish several times now and it always turns out great.
raghisa asif
[email protected]This is my go-to recipe for Peking roast chicken. It's so easy to make and it always turns out delicious. The chicken is always cooked to perfection and the sauce is amazing.
Rizn Syed
[email protected]I've made this dish several times now and it never disappoints. It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Minz Hundal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Brent Cheney
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Mithila Mahek
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I would highly recommend this recipe.
Ryan Wilson
[email protected]This dish was a bit of a disappointment. The chicken was dry and the skin was tough. I followed the recipe exactly, so I'm not sure what went wrong.
lithium banda
[email protected]I love this recipe! The chicken is so moist and flavorful, and the skin is crispy and golden brown. I've made this dish several times now and it always turns out great.
Taif Jani
[email protected]This is my go-to recipe for Peking roast chicken. It's so easy to make and it always turns out delicious. The chicken is always cooked to perfection and the sauce is amazing.
Abiaziam solomon
[email protected]I've made this dish several times now and it never disappoints. It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Otech biotech
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Oscar Nkhoma
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
loyal is goat
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I would highly recommend this recipe.
sr siyam
[email protected]This dish was a bit of a disappointment. The chicken was dry and the skin was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Md Arafet
[email protected]I love this recipe! The chicken is so moist and flavorful, and the skin is crispy and golden brown. I've made this dish several times now and it always turns out great.
Thompson John k
[email protected]This is my go-to recipe for Peking roast chicken. It's so easy to make and it always turns out delicious. The chicken is always cooked to perfection and the sauce is amazing.
Abir Sarker
[email protected]I've made this dish several times now and it never disappoints. It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Tuye Galgalo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Deea
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.