HELOISE PEKING ROAST
from an original Heloise column, 1917-1977 recipe.
Provided by Linda Pinieski
Categories Beef
Number Of Ingredients 5
Steps:
- 1. use a sharp knife to cut slits into the roast, then insert slivers of garlic and onion, depending on your taste buds
- 2. put the meat in a large zip-lock bag or container large enough to hold, and slowly pour the vinegar over it. add enough water to cover the meat. seal bag or cover bowl with plastic and baste the meat occasionally with the vinegar mixture. refrigerate 24 to 48 hours
- 3. before cooking, DRAIN THE MEAT. Heat enough oil to cover bottom of a heavy pot over med. high heat (a cast-iron dutch oven is good). add the meat and brown until very dark on all sides. pour the coffee over and add enough water to cover. cover with a lid, reduce heat and cook slowly for approximately 6 hours. Check often as you may need to add water to keep the meat covered. When the meat is tender, then and ONLY then, add salt and pepper to taste
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Hasibur 24 Gamming
gamming-h@hotmail.frI love this recipe! The chicken is so moist and flavorful, and the skin is crispy and golden brown. I've made this dish several times now and it always turns out great.
raghisa asif
a-raghisa92@gmail.comThis is my go-to recipe for Peking roast chicken. It's so easy to make and it always turns out delicious. The chicken is always cooked to perfection and the sauce is amazing.
Rizn Syed
rizn.syed@hotmail.frI've made this dish several times now and it never disappoints. It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Minz Hundal
h.minz36@hotmail.comI made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Brent Cheney
brent-cheney32@hotmail.comThis dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Mithila Mahek
m.m@yahoo.comI've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I would highly recommend this recipe.
Ryan Wilson
r.wilson@yahoo.comThis dish was a bit of a disappointment. The chicken was dry and the skin was tough. I followed the recipe exactly, so I'm not sure what went wrong.
lithium banda
lithium.b@gmail.comI love this recipe! The chicken is so moist and flavorful, and the skin is crispy and golden brown. I've made this dish several times now and it always turns out great.
Taif Jani
jtaif@yahoo.comThis is my go-to recipe for Peking roast chicken. It's so easy to make and it always turns out delicious. The chicken is always cooked to perfection and the sauce is amazing.
Abiaziam solomon
s.a41@hotmail.frI've made this dish several times now and it never disappoints. It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Otech biotech
biotech.otech@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Oscar Nkhoma
oscarnkhoma@gmail.comThis dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
loyal is goat
g.l69@yahoo.comI've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I would highly recommend this recipe.
sr siyam
ss92@aol.comThis dish was a bit of a disappointment. The chicken was dry and the skin was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Md Arafet
md.a@yahoo.comI love this recipe! The chicken is so moist and flavorful, and the skin is crispy and golden brown. I've made this dish several times now and it always turns out great.
Thompson John k
thompson-j@hotmail.comThis is my go-to recipe for Peking roast chicken. It's so easy to make and it always turns out delicious. The chicken is always cooked to perfection and the sauce is amazing.
Abir Sarker
s-abir42@hotmail.comI've made this dish several times now and it never disappoints. It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Tuye Galgalo
t_galgalo22@gmail.comI made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Deea
deea43@hotmail.comThis dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.