HELOISE'S CHINESE BEETS
This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe.
Provided by mandabears
Categories Vegetable
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain all the liquid from the beets except 1 1/2 cups.
- pour the 1 1/2 cups beet liquid into a medium saucepan.
- Add all of the other ingredients except the sliced beets.
- Mix well.
- Add the beets.
- Cook over medium heat for 3 minutes or until liquid thickens.
- Allow to cool.
- Refrigerate.
Nutrition Facts : Calories 283.7, Fat 0.2, Sodium 253.7, Carbohydrate 68, Fiber 2.4, Sugar 61.8, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #asian #chinese #easy #vegetarian #dietary
You'll also love
Marty Cook
[email protected]This is a great recipe for beginners. It's easy to follow and the dish turns out great.
atiqur rahman
[email protected]I'm always looking for new ways to cook beets and this recipe is a keeper. It's so simple and the results are delicious.
Sebastian Fritsch
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over from other recipes and this is a great way to use them up.
SandrA Stewart
[email protected]I love the vibrant color of these beets. They add a pop of color to any plate.
Lucy Kinyua
[email protected]These beets are the perfect side dish for any meal. They're healthy and delicious!
PIND_TO_EUROPE
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Yeasin Ali
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The sauce is what makes it!
Mzwandile Zuma
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Mya Jeffrey
[email protected]This is a great recipe for beginners. It's easy to follow and the dish turns out great.
Shushila Yadav
[email protected]I'm always looking for new ways to cook beets and this recipe is a keeper. It's so simple and the results are delicious.
Foncha Junior
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over from other recipes and this is a great way to use them up.
Elsie Swallows
[email protected]I love the vibrant color of these beets. They add a pop of color to any plate.
Kaye Vyoral
[email protected]These beets are the perfect side dish for any meal. They're healthy and delicious!
Graham Chapman
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
okuhle pitsha
[email protected]I'm not usually a fan of beets, but I really enjoyed this recipe. The sauce is what makes it!
AAMIR UMRANI
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the beets.
Huzaifa Ahmad
[email protected]These beets are so easy to make and they taste amazing! I love the sweet and sour flavor.
Toko Msxvilize
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful, and the sauce was delicious.
Cayden Waterman
[email protected]Heloise's Chinese Beets are a delightful dish that is easy to make and packed with flavor. The combination of sweet beets, tangy vinegar, and savory garlic and ginger creates a perfect balance of flavors.