You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you're using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back
Provided by Dee Tourville
Categories Other Non-Edibles
Number Of Ingredients 2
Steps:
- 1. If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
- 2. 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
- 3. 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
- 4. 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
- 5. 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
- 6. 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
- 7. 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
- 8. 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
- 9. 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
- 10. 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
- 11. 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
- 12. 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
- 13. 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
- 14. 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
- 15. 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
- 16. 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
- 17. 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayat Niazi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the frosting was very sweet. I would recommend this recipe to others who like their cakes sweet.
Sulaimanmolla
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Jason hunt
[email protected]This cake was amazing! I made it for my friend's birthday and she loved it. The cake was so moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Waleed Chaudhary
[email protected]I made this cake for my mom's birthday and she loved it! The cake was moist and fluffy, and the frosting was delicious. I would definitely recommend this recipe to others.
Carlo valvo
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the frosting was very sweet. I would recommend this recipe to others who like their cakes sweet.
Bridget Grill
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Agatha Sackey
[email protected]This cake was amazing! I made it for my friend's birthday and she loved it. The cake was so moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
akaizek
[email protected]I made this cake for my mom's birthday and she loved it! The cake was moist and fluffy, and the frosting was delicious. I would definitely recommend this recipe to others.
Sany 92
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the frosting was very sweet. I would recommend this recipe to others who like their cakes sweet.
Ryen Sanderson
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
embo
[email protected]This cake was amazing! I made it for my friend's birthday and she loved it. The cake was so moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Thishee Amadoru
[email protected]I made this cake for my mom's birthday and she loved it! The cake was moist and fluffy, and the frosting was delicious. I would definitely recommend this recipe to others.
Noyan Shah
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the frosting was very sweet. I would recommend this recipe to others who like their cakes sweet.
John Stooksbury
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
MD Toufikolislam
[email protected]This cake was amazing! I made it for my daughter's birthday and she loved it. The cake was so moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Harold James
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was perfect. I would definitely recommend this recipe to others.
Gomez
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.