HERB AND CHEESE GRILLED SALMON
Originally published in "A Taste of Home," I have modified the recipe a bit to suit our tastes. Easy and delicious!
Provided by canarygirl
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon fillet, skin side down, on a large piece of heavy duty foil.
- Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
- Arrange scallions over cheese.
- Fold foil over, forming a packet, sealing all edges.
- Grill over medium high heat 15-20 minutes, until salmon flakes easily.
- Do NOT turn!
- I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
- Note:This can also be made in the oven.
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Christian Torres
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is cooked perfectly. The herb and cheese crust is a nice touch that adds a lot of flavor.
Susan Foltz
[email protected]I love this recipe! The herb and cheese crust is so flavorful and the salmon is cooked perfectly. I've made it several times and it's always a hit.
Sewar Zai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is moist and flavorful, and the herb and cheese crust is the perfect complement.
Jedidja Kerk
[email protected]This is a great recipe for a special occasion. The salmon is cooked perfectly and the herb and cheese crust is elegant and delicious.
sadeel nidal
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb and cheese crust is so flavorful that it makes the salmon taste amazing.
Touseef qazi
[email protected]This recipe is a winner! The salmon is cooked to perfection and the herb and cheese crust is amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Mukhtaar Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is cooked perfectly. The herb and cheese crust is a nice touch that adds a lot of flavor.
Ahtisham ul Haq
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the herb and cheese crust is so flavorful. I usually serve it with roasted vegetables and it's a delicious and healthy meal.
Mike Apostolopoulos
[email protected]This recipe is easy to follow and the results are delicious. The salmon is moist and flavorful, and the herb and cheese crust is the perfect complement.
Yohanis Joni
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The herb and cheese crust is so flavorful and the salmon is cooked perfectly.
david uzoma
[email protected]This is one of the best salmon recipes I've ever tried. The herb and cheese crust is amazing!
Leon Ponnen
[email protected]This recipe is a keeper! I love the combination of herbs and cheese on the salmon. It's a great way to dress up a simple piece of fish.
Bornie Alvey
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the herb and cheese crust is so flavorful.
Brittney Torree
[email protected]This is my favorite salmon recipe. It's easy to make and always turns out delicious.
Tanyi Charles
[email protected]Looking at this recipe makes my mouth water!
Collins Collo
[email protected]I made this recipe last night and it was amazing! My husband asks me not to cook fish but he ate it all! I made it exactly as the recipe states and the only thing I forgot was to use the parsley until the end as garnish. I will definitely be making t
Cat Nior
[email protected]This herb and cheese grilled salmon is a delicious and easy weeknight meal. The salmon is cooked perfectly and the herb and cheese crust is flavorful and crispy. I served it with roasted vegetables and it was a hit with my family.