PEANUT NOODLE SALAD
Go vegetarian with a perky noodle salad that's ready in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain.
- In small bowl, mix peanut butter, soy sauce, orange juice and red pepper until smooth.
- In large bowl, toss noodles, peanut butter mixture and remaining ingredients.
Nutrition Facts : Calories 205, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
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Soni Baniya
[email protected]Meh.
Genuine Vybez
[email protected]Yum!
chloe Galvin galvin
[email protected]This salad was easy to make and it tasted great! I'll definitely be making it again.
Geming Wiht Gopal
[email protected]Not a fan of this salad. The noodles were overcooked and the dressing was too sweet.
Lyneshia Yancy
[email protected]I thought this salad was just okay. The flavors were a bit bland for me.
Uchejigbo Samson
[email protected]The dressing was a bit too thick for my taste, but I was able to thin it out with some water. Overall, I liked this salad.
Joyline Jepkorir
[email protected]This salad was a bit too spicy for me, but I think I just added too much chili sauce. Next time I'll use less.
Kamari Brown
[email protected]I wasn't sure about the combination of peanut butter and noodles, but I was pleasantly surprised. This salad is delicious and I'll definitely be making it again.
clar reis
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunchy peanuts and the creamy dressing.
Evelyn Ramirez
[email protected]I've made this salad several times and it's always a crowd pleaser. The dressing is so flavorful and the noodles are perfectly cooked.
Sara Filmon
[email protected]This peanut noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.