HERB-AND-CHEESE ROLLS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h25m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Butter two 8-by-2-inch round cake pans. In a bowl, combine Parmesan, parsley, thyme, zest, and pepper.
- Divide chilled dough in half. Roll out one half (keep other half refrigerated) on a lightly floured surface into a 12-by-7-inch rectangle. Spread half of butter over dough, leaving a 1/4-inch border. Sprinkle with half of cheese mixture (it will seem like a lot), patting to adhere. Starting on a long side, roll dough into a cylinder. Pinch edges to seal; trim ends. Cut into 8 disks. Place, cut-side down, in a prepared pan. Repeat with remaining dough and filling. Drape with buttered plastic wrap; let rise in a warm spot until doubled in bulk, about 1 hour, 30 minutes.
- Preheat oven to 375 degrees. Bake until golden brown (tent with foil, if browning too quickly), about 22 minutes. Brush tops with butter; sprinkle with salt. Let cool slightly on a wire rack before removing from pan and serving.
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Sameer Dazz
[email protected]These rolls are so good, I could eat them every day!
Amirul Ali
[email protected]I've made these rolls for my family and friends several times now, and they're always a hit. They're the perfect addition to any meal.
Aaliyah Munson
[email protected]These rolls are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at any party.
nancy machlan
[email protected]I'm not a huge fan of herbs, but I loved these rolls. The cheese filling is so rich and creamy that it balances out the herbs perfectly.
Cali
[email protected]These rolls are the perfect comfort food. They're soft, cheesy, and flavorful. I love to curl up on the couch with a good book and a plate of these rolls.
SHAHID ABDUL LATIF ABID
[email protected]I'm always looking for new and easy recipes for my family, and these herb and cheese rolls fit the bill perfectly. They're a hit with my kids and they're so easy to make.
Nasro Khan
[email protected]These rolls are a great make-ahead appetizer. I like to make them a day or two ahead of time and then just pop them in the oven when I'm ready to serve.
SK Obaydul
[email protected]I've tried a lot of herb and cheese roll recipes, but this one is by far the best. The rolls are so light and fluffy, and the filling is so flavorful.
Md Shahinur
[email protected]These rolls are the perfect addition to any party or gathering. They're always a hit with my friends and family.
Alan Kiajay
[email protected]I love the combination of herbs and cheese in these rolls. It's the perfect savory snack or side dish.
Dee Walex
[email protected]These rolls are so easy to make, even for a beginner baker. I'm not the best baker, but I was able to make these rolls without any problems.
rauph ansari
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
kamaran sherzad
[email protected]These rolls are a great way to use up leftover herbs and cheese. I always have a few extra herbs in my fridge and these rolls are the perfect way to use them up.
Raymond Hernandez
[email protected]The herb and cheese filling is so flavorful and the rolls are so soft and fluffy. I can't get enough of them!
Katie Beech
[email protected]These rolls are so delicious and versatile. I've served them as an appetizer, side dish, and even a main course. They're always a crowd-pleaser.
Murshad Murshad
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
MR Maruf
[email protected]These herb and cheese rolls were a hit at my last party! They were so easy to make and everyone loved them.