HERB AND ONION FOCACCIA
Provided by Katie Brown
Categories Onion Appetizer Bake Cocktail Party Quick & Easy Parmesan Rosemary Thyme
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Get Cookin'
- 1. Preheat oven to 425°F.
- 2. Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise.
- 3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese.
- 4. Salt and pepper to taste.
- 5. Bake for 15 minutes until the foccacia is golden brown and crispy.
- 6. Drizzle with extra-virgin olive oil and serve sliced.
- Hints and Clues
- You can use a pizza stone or pizza pan if you have one. Make sure the pan is heated in the oven thirty minutes before you put the dough on it.
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Esperzan Jose
[email protected]I've made this focaccia several times now, and it's always a hit. It's my go-to recipe for potlucks and parties.
Aybak Khouran
[email protected]This focaccia is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Maryke Botha
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It's so light and fluffy, with a perfect crust.
Julie Jayla
[email protected]This focaccia is so versatile. I've used it for bruschetta, croutons, and even pizza crust. It's always delicious.
Brian Smiroldo
[email protected]I made this focaccia with rosemary and thyme, and it was incredible. The herbs really shined through.
Siaosi Grewe
[email protected]This focaccia is perfect for sandwiches, salads, or just snacking on. It's a keeper!
Giovani Miranda
[email protected]I love the combination of herbs and onions in this focaccia. It's so savory and delicious.
Damaris Eteuati
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The focaccia turned out perfectly.
Bib Ach
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Riva Ahmed
[email protected]This focaccia is amazing! It's so flavorful and fluffy, and the herbs and onions add a perfect touch. I'll definitely be making this again.