HERB-APRICOT CHICKEN

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Herb-Apricot Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
3 pounds chicken breasts and boneless thighs, cut into large chunks
Salt and freshly ground black pepper
1/4 cup aged balsamic vinegar
2 cups chicken stock
20 to 24 dried apricots, chopped
5 to 6 sprigs thyme
A generous handful fresh flat-leaf parsley leaves, chopped
3 tablespoons chopped chives
1 lemon, 2 teaspoons zest and the juice

Steps:

  • In a large skillet with high sides, heat the oil, 3 turns of the pan, over medium-high heat. Season chicken with salt and pepper liberally. When oil ripples, add chicken and brown it on both sides, 7 to 8 minutes total. Add balsamic vinegar and stir 30 seconds, add stock, apricots and thyme and reduce heat to medium-low to low. Place a lid on the pan and simmer 10 minutes. Take lid off, stir in the parsley, chives, lemon zest and juice and turn off heat. Let stand a couple of minutes, remove the thyme sprigs and serve.

Zahid Miti
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Easy to make and delicious! The chicken was moist and flavorful, and the apricot-herb sauce was tangy and sweet. I served it over rice and it was a hit with my family.


Faizan Faizan
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This recipe was delicious! The chicken was moist and tender, and the apricot-herb sauce was flavorful and tangy. I will definitely be making this again.


Jacob Beall
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Loved this recipe! The chicken was flavorful and juicy, and the apricot-herb sauce was tangy and sweet. I served it over rice and it was a hit with my family.


Melody Delozier
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This was a great recipe! The chicken was moist and tender, and the apricot-herb sauce was delicious. It was easy to make and I will definitely be making it again.


Sizwe Ngemu
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I love this recipe! It's so easy to make and the chicken is always moist and flavorful. The apricot-herb sauce is also delicious. I usually serve it over rice or mashed potatoes.


BFD ALVIN
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This recipe was easy to follow and the chicken turned out great! The apricots and herbs added a nice flavor to the chicken. I will definitely be making this again.


Ruzgar Deli
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This was a great recipe! The chicken was moist and flavorful, and the apricot-herb sauce was delicious. I served it over rice, and it was a hit with my family.


Arina Khatun
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This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is moist and tender, and the sauce is flavorful and tangy. I love serving it over rice or mashed potatoes.


LangYuChan George
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I love this recipe because it's so easy to make. I can throw it together in about 30 minutes, and it always turns out delicious. The chicken is always moist and flavorful, and the sauce is to die for.


Kamrul2 islam
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This was my first time making herb apricot chicken, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Nafesa Absher
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I've made this recipe several times now, and it never disappoints. The chicken is always cooked perfectly, and the sauce is amazing. I love the combination of sweet and savory flavors.


Nur Alom
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This recipe was a hit with my family! The chicken was moist and flavorful, and the apricot-herb sauce was tangy and delicious. I served it over rice, and it was the perfect comfort meal.