CREAMY ROASTED RED PEPPER SOUP

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Creamy Roasted Red Pepper Soup image

Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would make a good first course as well.

Provided by JamesDeansGirl

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter, divided
1/2 cup chopped onion
1 garlic clove, finely chopped
1 (12 ounce) jar roasted red peppers, drained and seeds removed
1/4 cup flour
1 (12 ounce) can evaporated milk
1 (14 1/2 ounce) can vegetable broth or 1 (14 1/2 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Melt 2 tablespoons of the butter in a medium saucepan over medium heat.
  • Add the onion and garlic; cook, stirring occasionally, for 1-2 minutes or until onion is tender.
  • Transfer onion mixture to a blender or food processor container; add red peppers and cover. Process until smooth.
  • Melt the remaining butter in the same saucepan; stir in flour.
  • Gradually stir in the evaporated milk and broth; cook, stirring constantly, until mixture comes to a boil.
  • Stir in the red pepper mixture, salt, and pepper; heat through.
  • Ladel into bowls and serve hot.

Nutrition Facts : Calories 203, Fat 12.7, SaturatedFat 7.6, Cholesterol 37.5, Sodium 1317.3, Carbohydrate 17.2, Fiber 1.2, Sugar 1.5, Protein 6

Next Doctor K2
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This soup is a great way to warm up on a cold day. It's also very easy to make.


Isaiah Pellew
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I'm not a huge fan of roasted red peppers, but I loved this soup! It was so creamy and flavorful.


Ch Vann
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This soup is so easy to make and it's so delicious! I will definitely be making it again.


Hanok Rawal
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I made this soup for my family last night and they loved it! It was so creamy and flavorful.


Trevor Remekie
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This was a great soup! I loved the roasted red pepper flavor. It was the perfect soup for a cold winter day.


Chaslin Russel
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This soup is amazing! It's so flavorful and creamy. I will definitely be making it again.


Abdul Sattar Laghari
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I made this soup for a dinner party last weekend, and it was a huge success! Everyone loved it. It's definitely a keeper.


Destiny Lynch
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This soup is so creamy and delicious! I love the roasted red pepper flavor. It's the perfect soup for a cold day.


Erica Hamilton
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I've made this soup several times now, and it's always a hit! My family loves the sweet and smoky flavor of the roasted red peppers, and I love how easy it is to make. It's the perfect soup for a quick and easy weeknight meal.


Jokubas Endresaitis
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This roasted red pepper soup is creamy, flavorful, and so easy to make! I love that it's made with simple, wholesome ingredients, and that it's ready in under an hour. I served it with a side of crusty bread for dipping, and it was the perfect meal f


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