HERB BAGUETTES
Categories Bread Beef Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 8-10
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper. Sprinkle over the flattened dough. Fold the rectangle in half enclosing seasonings and knead until evenly mixed throughout the dough. Divide dough in half and roll each half into a baguette shape, about 16 inches long. Place on a sprayed baking sheet. Make 4 or 5 cuts across the top of each one 1/4-inch deep and brush with olive oil. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Cool, slice and enjoy dipped in olive oil and seasoned balsamic vinegar.
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khadija khoksa
[email protected]These were amazing! I'm so glad I tried them.
Bjay bajgain
[email protected]Overall, these were a good recipe. I would make them again.
kimberly schlievert
[email protected]These were a bit too salty for my taste, but other than that they were great.
Bappy Saha
[email protected]I'll definitely be making these again. They were so easy and so delicious.
Abdullahi Mujaheed
[email protected]These were really good, but I think I would have liked them more if I had used a different type of cheese.
MD BELAL HOSSAIN
[email protected]I'm not sure what I did wrong, but my baguettes came out really dense.
Md Remon sheikh
[email protected]These were a lot of work, but they were worth it. They were the perfect addition to my dinner party.
johana muriuki
[email protected]I followed the recipe exactly but my baguettes didn't turn out as golden brown as the ones in the picture.
Mohan Bohora
[email protected]These were a bit too dry for my taste, but overall they were still good.
Thabang Mogane
[email protected]I've never made bread before but these baguettes turned out perfectly. Thanks for the great recipe!
jamonte Porter
[email protected]Loved these! They were so simple to make and they tasted amazing.
Aliyah Fakolujo
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Kandace Nicole
[email protected]I'm not a huge fan of bread, but these baguettes were amazing. The crust was perfectly crispy and the inside was so soft and flavorful.
Nicholas Nordstrom
[email protected]These were delicious! I used fresh herbs from my garden and they really made the dish.
Nadeem Panday
[email protected]I've made these baguettes several times now and they're always a success. The herb butter adds so much flavor and the bread is always so soft and fluffy.
Whitney Tillery
[email protected]These herb baguettes were a hit at my last party! They were so easy to make and turned out perfectly golden and crispy. Everyone loved them.