HERB BAKED CATFISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
- Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 1.9 g, Cholesterol 102 mg, Fat 6.7 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 89.6 mg, Sugar 0.3 g
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Jennifer Frimpong Bokye
[email protected]I'm not a big fan of fish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Haave Nembhard
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Khan Nabi
[email protected]I'm not a big fan of fish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
darin abderahman
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Dipa Rajbanshi
[email protected]I'm not a big fan of fish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Solle Ali
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Shah Sahib
[email protected]I'm not a big fan of fish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Rianna
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Kineard Tyress
[email protected]I'm not a big fan of fish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Asif Altaf
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Faiz Tareen
[email protected]I'm not a big fan of fish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Successful Chukwuebuka
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Sharjeel malik Sharjeel malik
[email protected]I'm not a big fan of catfish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Rehan Aslam
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Junior Hangula
[email protected]I'm not a big fan of fish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
natalie encontre
[email protected]This recipe was a hit with my family! The fish was moist and flaky, and the herb crust was flavorful. I will definitely be making this again.
vagne slayer
[email protected]I'm not a big fan of catfish, but this recipe was really good! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Shifulla Islam
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Raja Aqib
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the herb crust added a nice flavor. I will definitely be making this again.
eyu lala
[email protected]This catfish recipe was delicious! The herb crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.