HERB & BALSAMIC GRILLED PORK WITH SPINACH AND GRAPE SALAD

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Herb & Balsamic Grilled Pork with Spinach and Grape Salad image

Simple boneless pork chops get an upgrade with a quick marinade in a sweet and tangy herb and balsamic cooking sauce. A spinach and grape salad sprinkled with blue cheese makes it special.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 medium shallot, thinly sliced
Four 4-ounce boneless pork chops
Kosher salt and freshly ground black pepper
1/3 cup Food Network Kitchen™ Inspirations Tuscan Style Herb & Balsamic Cooking Sauce
1 tablespoon olive oil, plus more for oiling the grill grates
3 cups tightly packed baby spinach (about 3 ounces)
1 cup red seedless grapes, halved
1 tablespoon lemon juice
1/2 teaspoon honey
1/4 cup crumbled blue cheese

Steps:

  • Preheat an outdoor grill over medium-high heat. Soak the shallots in cold water for 10 minutes (this helps remove some of the pungent bite). Drain.
  • Pierce the pork chops all over with a fork. Put in a shallow dish and sprinkle all over with salt and pepper. Coat the pork in all but 2 tablespoons of the Tuscan Style Herb & Balsamic Cooking Sauce and set aside to marinate at room temperature for 10 minutes.
  • Oil the grill grates and grill the pork until cooked through but still moist, basting occasionally with the reserved cooking sauce, about 4 minutes per side. Let the pork rest.
  • Meanwhile, add the spinach, grapes and shallots to a large bowl. Drizzle in the oil, lemon juice and honey and toss. Season with salt and pepper.
  • Arrange the pork chops on a serving platter. Top with the spinach and grape salad and sprinkle with the blue cheese.

Sita Khattri
k_s38@yahoo.com

I'm adding this recipe to my favorites.


Faith Ndanu
nf@gmail.com

This was the best pork dish I've ever had.


NOVERO GAMING 420 YT
y@yahoo.com

I'll definitely be making this dish again.


Joseph Etheridge
joseph-etheridge@hotmail.com

This recipe is a must-try!


Md Kolim Uddin
m95@yahoo.com

5 stars!


SUHAIB ABDI
abdi_suhaib24@aol.com

This dish is a winner!


Xolile Kekana
k2@gmail.com

I highly recommend this recipe. It's easy to make and the results are amazing!


mode utal
m.utal10@yahoo.com

This dish is a great way to enjoy pork. The herb balsamic marinade gives the pork a delicious flavor, and the spinach and grape salad is a healthy and refreshing side.


Marilyn Austin
austin-marilyn47@hotmail.com

I'm not a big fan of pork, but this recipe changed my mind. The herb balsamic marinade made the pork so tender and flavorful.


Hundessa Gutema
h-g@yahoo.com

This was my first time making grilled pork, and it turned out perfectly. The herb balsamic marinade was easy to make, and the pork was cooked evenly throughout.


partho Sarkar
sarkar34@hotmail.com

I made this dish for my family, and they all loved it. The pork was so flavorful, and the spinach and grape salad was a great way to balance out the richness of the pork.


Shipon Md
md@yahoo.com

This recipe is a keeper! The herb balsamic marinade really tenderizes the pork, and the spinach and grape salad is a delicious and refreshing side.


Rana Deep Chandee singha
rsingha@aol.com

I followed the recipe exactly, and the dish turned out amazing. The pork was tender and juicy, and the spinach and grape salad was the perfect accompaniment.


Sammy Mpatane
mpatane-sammy@aol.com

This herb balsamic grilled pork was a hit at my dinner party! The flavors were incredible, and the pork was cooked to perfection.