MASHED POTATOES WITH HERB & GARLIC BOURSIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Potatoes with Herb & Garlic Boursin image

Great cheesy potatoes

Provided by barbara lentz

Categories     Potatoes

Time 25m

Number Of Ingredients 5

1 1/4 lb potatoes peeled
2 Tbsp butter
4 oz boursin garlic and herb cheese at room temp
salt & pepper
cream or milk if needed

Steps:

  • 1. Cook the potatoes in boiling salted water until soft. Drain and put through a ricer. Stir in the butter and cheese until creamy. If you need a little milk or cream to reach the right consistency add it now. Taste and adjust with salt and pepper.
  • 2. Rewarm if needed

Fun Blogz
[email protected]

I will definitely be making these mashed potatoes again.


Nwadike Oluebube
[email protected]

These mashed potatoes are so creamy and flavorful. I love the addition of the herb-garlic Boursin.


Sumantha Govender
[email protected]

I've never made mashed potatoes with Boursin cheese before, but I'm so glad I tried this recipe. They were delicious!


Amaya Keenan-Mclaughlin
[email protected]

These mashed potatoes are a great way to use up leftover Boursin cheese.


Heera Chishti
[email protected]

I'm definitely going to make this recipe again soon.


Sri Ram Timilsina
[email protected]

The herb-garlic Boursin is the star of this recipe. It adds so much flavor to the mashed potatoes.


Gary Mckeel
[email protected]

I added some chopped chives to the mashed potatoes for a pop of color and flavor.


GothicGrim30 Asham
[email protected]

I followed the recipe exactly and the mashed potatoes turned out perfectly.


Unday Raja
[email protected]

These mashed potatoes are perfect for a special occasion dinner.


Sarah Schultz
[email protected]

I was hesitant to try this recipe because I'm not a big fan of Boursin cheese, but I was pleasantly surprised. The cheese added a subtle flavor that really complemented the potatoes.


Legend Hunny
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser.


Brian Galliazzo
[email protected]

I love the combination of herbs and garlic in this recipe. It really elevates the mashed potatoes.


Abir Mirza (PhenomStaR)
[email protected]

These mashed potatoes were a hit with my family! They were so creamy and flavorful, and the herb-garlic Boursin added a delicious twist.