HERB BREAD,CHEESE OLIVE AND BUTTERMILK HERB BREAD
Steps:
- Preheat the oven to 180C. Grease and line a 31 x 11 x 7.5cm loaf tin with baking paper. Set aside. Combine the flour, baking powder, baking soda, salt, pepper, chilli flakes and mustard powder in a large bowl. Mix them well. Add the cheeses, olives, chives and thyme leaves and stir. In a separate bowl, whisk the eggs together. Add the olive oil and buttermilk and whisk to combine. Make a well in the flour mixture and pour in the egg mixture. Stir until it becomes a thick sticky batter. Scrape it into the prepared tin and brush the top with egg wash. Strew the top with extra thyme sprigs and bake for 40 - 45 minutes, until a skewer inserted into the centre comes out clean. Leave the loaf to cool in the pan for 5 minutes before transferring to a wire rack to cool to room temperature.
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James Upchurch
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Jason Rugley
[email protected]I love the flavor of this bread. It's perfect for breakfast, lunch, or dinner.
Prakash Yonjan
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Sohana Kishoonpersadh
[email protected]I made this bread with whole wheat flour and it turned out great! It's a healthy and delicious option.
Aaaa Bbbb
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it.
Ayan Alii
[email protected]This recipe is a keeper! I'll be making it again and again.
Nuru Nassoro
[email protected]I'm not a huge fan of olives, but I still enjoyed this bread. The cheese and herbs were a nice touch.
Leon Fox
[email protected]This bread was dense and dry. I wouldn't recommend it.
Queen CeeCee
[email protected]I found this recipe to be a bit bland. I think it could use more herbs or cheese.
Mona hendy
[email protected]Not bad! I've had better.
Hamro Manovigyan
[email protected]This recipe was easy to follow and the bread turned out great! I used a mix of cheddar and mozzarella cheese and added some chopped sun-dried tomatoes. Yum!
Samara Bangoura
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Musah Safura
[email protected]This bread was absolutely delicious! The combination of herbs, cheese, and olives was perfect, and the buttermilk gave it a lovely tang. I will definitely be making this again.